Enjoy seared bonito with a grilled eggplant sauce flavored with Japanese pepper. Served with bonito namero.

Crispy spring rolls filled with shrimp and shiitake mushrooms. The rich doenjang sauce, flavored with five-spice powder, goes perfectly with whiskey.

Pacific saury, a representative autumn delicacy, is simmered in Arima-style stew and served as a piping hot ajillo.
How about serving it with a baguette, which goes perfectly with the dish?

The juicy lamb meat and the crunchy texture of the spiced nuts are irresistible! The chickpea hummus also works well.