Colorful vegetable sticks.
Served with smoked mayonnaise and herb salt to taste.

The creamy potato salad and the smoked aroma of Iburi-gakko are a perfect match.

A dip made with nuts and colorful dried fruits.
The sweetness of honey is the secret ingredient.

Akita's specialty "Iburi-gakko" topped with cheese and honey for a creamy taste.

Moist chicken and smoked bamboo shoots finished with a spicy sauce.

The combination of cream cheese soaked in soy sauce and yam goes well with whiskey.

Enjoy our homemade smoked salmon with a refreshing lemon sauce flavored with herbs.

The soft, gentle sweetness of the flavor is accented by Tasmanian whole grain mustard.

Enjoy overnight dried smoked squid with fragrant smoked mayonnaise.

Lightly smoked nuts go perfectly with whiskey.

Ajillo made with special oil containing garlic, chili pepper and a secret ingredient of salt sauce.

It goes great with ajillo.
Please try them together!

A blend of red and white miso and Parmesan cheese for a sweet and fragrant taste.

Tenderly stewed pork belly char siu is roasted to perfection and paired with kinpira seasoned with the Chinese spice "Five Spice Powder Wu Xiang Fen," which pairs well with whiskey.

Enjoy the exquisite combination of rolled dashi sushi made with kelp and bonito flakes and mentaiko cream.

A pizza made with Hakushu sausage and accented with smoke.

A corn pizza topped with tender shrimp and browned butter.
Cajun spices including chili powder and oregano will whet your appetite.

A salad with the delicious flavors of shrimp and the rich texture of avocado.
Sprinkle with egg for a colorful finish.

Roast beef, mizuna, red onion, and seaweed salad.
Serve with sesame oil and onion choregi dressing.

Crispy French fries with a unique flavor of several herbs and spices.

Crispy fried sweet potatoes go perfectly with honey butter.

A deep-fried spring roll filled with a generous amount of beef in a Bolognese sauce, creating a snack that can be eaten in one bite.

A croquette filled with tenderly stewed beef tendons.
Enjoy with our special sauce made with "Yamazaki" flavor.

Deep fried sweet shrimp with shells that have a great texture, finished with a spicy Cajun spice.

A Japanese-style dish of sesame-crusted cod fritters and red shiso-flavored French fries. Enjoy with a Japanese-style tartar sauce made with pickled eggplants and shallots.

The special sauce based on XO sauce goes perfectly with the chewy noodles.
The smoked mayonnaise on top enhances the richness and flavor.

Pilaf with delicious beef fillet.
Enjoy it on a hot iron plate!

The nostalgic, rich, old-fashioned Neapolitan pasta pairs perfectly with whiskey.

Lightly smoked nuts go perfectly with whiskey.

An elegant and luxurious chocolate with the subtle flavor of "Hibiki."

*Contains alcohol

It pairs well with bourbon and grain whiskey, both of which are made from the same corn.

The raisins soaked in "Hibiki" and smoked nuts add a nice accent to the flavor.

*Contains alcohol

A recommended cheese and cracker platter.

A classic creme brulee with the aroma of vanilla beans.

Melted chocolate inside a warm, moist dough.
Try it with vanilla ice cream.

Rich vanilla ice cream goes perfectly with Maker's Mark caramel sauce. *Contains alcohol

Assortment of three recommended desserts of the day.
Please ask staff for details.

*Contains alcohol