This time we will introduce the recommended menu for spring.

We have prepared dishes that use plenty of seasonal ingredients, such as sakura shrimp, spring cabbage, new onions, and new potatoes.

All of our staff are looking forward to your visit!

・Sakura-scented red sea bream carpaccio with herbs and mascarpone 1,408 yen

・Steamed Asari and snap peas with whiskey 1,628 yen

・Sakura trout and new potato pizza with leaf cream sauce 1,408 yen

・Smoked golden sea bream marinated in miso 968 yen

・Clam and chicken chashu butter ramen in shellfish soup stock 1,518 yen

・Kamameshi with sakura shrimp and bamboo shoots 1,628 yen

・Mackerel and watercress tartare “NAMEROU” 858 yen

・Oven-roasted spring cabbage and whitebait 858 yen

・Cream croquette with cherry shrimp and fresh onions 858 yen

*All prices include tax.

Sales period: Until June 2nd (scheduled)