This time we will introduce our recommended summer menu.

We have prepared summery and appetizing dishes using seasonal eel and colorful summer vegetables.

All of our staff look forward to your visit!

• Octopus and zucchini carpaccio with Japanese-style ravigote sauce 1,480 yen

• Hakushu-scented melon and jamon serrano with ricotta cheese 2,068 yen

• Oven-baked eggplant mapo style 1,078 yen

• Dried squid and broccoli ajillo 1,078 yen

• Grilled eel and smoked camembert cheese 2,178 yen

• Fried eel and shiso leaves with the aroma of raw shichimi 1,480 yen

• Stir-fried shrimp with homemade XO sauce 1,848 yen

• Chilled dandan noodles with sesame and nuts 1,518 yen

• Shrimp and summer vegetable curry rice pot 1,408 yen

• Saga beef sirloin steak with wasabi flower buds and rock salt 4,378 yen

More details here

*All prices include tax

Sales period: Until September 1st (planned)