This time we will introduce our recommended winter menu.

We have prepared dishes that use plenty of winter seafood such as yellowtail, oysters, milt, and sea urchin.

All of our staff look forward to your visit!

・King Yellowtail and Celery Carpaccio with Yuzu Pepper Sauce 1,408 yen
・Smoked Seared Cod Milt 1,518 yen
・King Yellowtail Rare Cutlet with Sweet Sauce 1,320 yen
・Ajillo of Oysters and Setouchi Lemon 990 yen
・Meat-wrapped Fried Lotus Root with Mustard 990 yen
・Cream Pizza with Sea Urchin and White Onion 1,628 yen
・Deep-fried Daikon Radish with Porcini Sauce 968 yen
・Crispy Bolognese Frittes 869 yen
・Duck Stock Soba with Smoked Duck 1,408 yen
・Rin Grilled Wagyu Shinshu beef with Shinano Gold sauce and chopped wasabi 4,378 yen

More info here

*All prices include tax
Sales period: Until March 2, 2025