This time we will introduce our recommended spring menu.

In addition to seasonal seafood such as sea bream and Spanish mackerel, we have prepared dishes using butterbur and bamboo shoots that will make you feel the arrival of spring.

We look forward to your visit!

• Sea bream carpaccio with a hint of Japanese pepper and new onion vinaigrette sauce 1,518 yen

• Sakura-scented instant-smoked Spanish mackerel 1,078 yen

• Butterbur and burdock chicken meatballs baked with miso and cheese 968 yen

• Firefly squid and bamboo shoot ajillo 968 yen

• Oven-baked spring cabbage and whitebait 968 yen

• Broad bean satsumaage 858 yen

• Kyoto-style fried pizza with sakura shrimp and Kujo negi 1,188 yen

• Chita Fragrant clam broth ramen 1,518 yen

More info here

*All prices include tax
Sales period: Until June 1, 2025