This time we will introduce our recommended summer menu.
Enjoy seasonal ingredients such as conger eel and eel in dishes created with the image of a "summer festival".
We look forward to your visit!

• Conger eel and water eggplant carpaccio with citrus sauce with a hint of citrus citrus 1,760 yen
• Instant smoked beef tongue with edible scallion oil 1,408 yen
• Seared eggplant and smoked mackerel 968 yen
• Spicy fish cutlet 968 yen
• Sweet and spicy pizza with beef belly and manganji peppers 1,188 yen
• Mexican yakiniku "fajita" 1,848 yen
• Coconut milk ramen "Own no Kausue" 1,518 yen
  ・Eel and tomato rice pot 1,848 yen

More details here

*All prices include tax
Sales period: Until August 31, 2025