We recommend a banquet plan where you can enjoy "Seasonal Obanzai" where you can enjoy seasonal ingredients and "Duck Skewers" grilled with special Japanese pepper sauce all at once! !

We offer private rooms that can accommodate a variety of situations and numbers of people, from private rooms for 2 to 4 people to large private rooms for up to 34 people. The private rooms have sunken kotatsu tables, so you can have a party without tiring your feet. Enjoy your meal in a private space where you can spend time without worrying about your surroundings.

Our carefully made duck skewers are coated with our special Sansho sauce and grilled until fragrant. Our most popular items are the juicy raw duck meatball skewers and duck onion skewers. The meatballs are slowly grilled while still raw, making them plump and juicy. We recommend dipping them in the egg yolk sauce.

Haretsubame's obanzai is a delight to look at and eat. They use seasonal ingredients and incorporate Western cooking techniques, such as incorporating Western ingredients into the Japanese dish Kinpira and using mascarpone instead of tofu to make Shiraae, creating a modern ``sensible Japanese dish.'' We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.

The ultimate salt-based duck soup is made by combining duck stock made by slowly boiling duck carcass and kelp, and the duck fat that oozes out from grilling the sleeve meat with Tamamo salt from Niigata. It's the perfect size for one person, so we recommend ordering for the number of people.