[Standard] Banquet course with 3 hours of all-you-can-drink. The appetizer is a three-kind assortment of seasonal obanzai dishes, the main course is our signature charcoal-grilled chicken skewers and grilled chicken thigh with raw shichimi spice, red shrimp, and corn on a ceramic plate, and the banquet course includes 11 dishes in total, with steamed soba noodles to finish!

A carefully selected course with 3 hours of all-you-can-drink!

This banquet course includes 11 dishes, featuring a four-item appetizer platter of seasonal delicacies, our signature skewers, and a main course of lava-grilled Aomori-raised chicken "Shamo Rock" and beef skirt steak!

A luxurious banquet course with 3.5 hours of all-you-can-drink, perfect for customers who want to enjoy a relaxed party!

The main course is a feast of 11 dishes, including seared Japanese Black beef, grilled eel, raw duck meatballs, and rich duck broth soba noodles!

Our signature duck skewers are coated in a special sauce and grilled over charcoal for a fragrant, smoky flavor.

Among them, our specialty is the juicy raw duck meatballs.

I recommend eating the raw duck meatballs with egg yolk sauce!

Enjoy flavorful Kuroge Wagyu beef sabuton served chilled.

The refreshing aroma of aromatic vegetables, combined with the rich, marbled Kuroge Wagyu beef and a light, refreshing mountain wasabi ponzu sauce, makes this a dish you won't want to stop eating.

Enjoy Haretsubame's obanzai (Kyoto-style home cooking) – a feast for both the eyes and the palate.

Using seasonal ingredients, we incorporate Western ingredients and cooking methods into traditional Japanese cuisine, creating a modern, stylish take on Japanese food.

We recommend our five-item assortment of cold appetizers, perfect for a variety of snacks.

This platter features a selection of Haretsubame's signature cold dishes.

It's highly recommended for those who want to try a little bit of everything.

We generously coated it with miso paste made from Saikyo miso, Sendai red miso, and accented with the spiciness of green chili peppers, and then grilled it until golden brown.

This is a refreshing, gin-based sour made with tonic syrup infused with sansho pepper overnight.

The bittersweet taste unique to Natsumikan oranges, which follows the sweet and sour flavor, is a perfect match with ice-cold carbonated water.

The gentle sweetness of amazake and the slightly bitter tartness of the summer orange are a perfect combination.

The aroma of the summer orange and the natural sweetness of the koji make this a truly satisfying drink.

This special, limited-time lunch features a generous serving of fragrant, grilled eel and tender, moist roast beef.

Enjoy our proud "Dashimaki Tamago" (Japanese rolled omelet) made by our skilled chefs to the fullest.
[Specially Prepared Dashimaki Tamago Set Meal]
1. Cut the dashimaki tamago into bite-sized pieces and enjoy it as is.
2. Enjoy the combination with the ingredients (mentaiko, takana, tartar sauce).
3. Finally, pour chicken flakes and broth over it and enjoy it as "Chicken Broth Rice Soup".
4. You can enjoy it even more with additional toppings!

Enjoy a little bit of the bounty of the season, in a truly luxurious way.
This set meal features nine colorful appetizers, fragrant eel rice, and a fluffy chicken meatball soup, perfect for a wide range of occasions, from lunch to banquets and family meals.