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April 28th ~ Banquet
April 28～3H Banquet
[Great value lunch party]
April 28th ~ Food
[Drinks]
lunch
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Enjoyable to look at and eat ♪
We recommend the egg yolk sauce for our raw duck meatballs!!
Our carefully made duck skewers are coated in a special sauce and grilled over charcoal until fragrant.Our specialties are the juicy raw duck meatball skewers and the mixed skewer where you can taste duck, chicken, and pork all at once.
The meatballs are handmade from coarsely ground minced duck and are very satisfying to eat.To make the most of their juiciness, they are cooked individually and raw after an order is placed.
We recommend eating raw duck meatballs with egg yolk sauce!
This yakitori is made by carefully skewering more than twice the amount of a regular thigh skewer and grilling it with all our heart and soul. Please enjoy the juiciness that can only be achieved with this size.
Savory grilled beef tongue. The more you chew it, the more delicious it becomes. Enjoy with lemon pepper or spring onion salt to taste.
Haretsubame's obanzai is a delight to look at and eat.They use seasonal ingredients and incorporate Western ingredients and cooking methods into Japanese cuisine, creating modern "sensible Japanese cuisine."We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.
An assortment of Haretsubame's signature cold dishes.Highly recommended for those who want to try a little bit of everything.
The crispy texture of the chicken skin chips adds an accent.Enjoy by crumbling the seasoned soft-boiled egg.
Caesar salad with romaine lettuce and arugula
A crispy snack made with edible chili oil, namul
Kiwi and duck ham mixed with mascarpone. Also recommended to go with white wine or sake.
This is Haretsubame's standard obanzai dish, namul.This delicious dish combines crisp Kaga cucumber with the crunchy texture of wood ear mushrooms.
An exceptional dish with a thick, crunchy texture and the spicy accent of green chili peppers.
It is generously coated with miso made from Saikyo miso, Sendai red miso, and green chili peppers with a spicy accent, and then grilled until golden brown.
Deep fried conger eel and avocado are infused with the rich flavor of green laver broth, creating a dish that fills your mouth with refined umami.
We have created a minced meat cutlet using new burdock and black pork. You can enjoy the flavor and texture of new burdock and the deliciousness of black pork.
A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise
The fragrant sesame goes perfectly with the seasonal horse mackerel! The refreshing taste of the perilla leaves adds an accent and further enhances the umami.
Fresh duck heart steak. An irresistible delicacy with a plump texture and rich flavor.
Enjoy our specially made chicken broth oden made with seasonal ingredients.
Single items from 209 yen
This exquisite salt-based duck soup is made by slowly simmering duck bones and kelp, then mixing them with Tamamoshio salt from Niigata and the duck fat that seeps out from grilled duck sleeves.Enjoy the savory roasted duck meat and spring onions while eating your soba noodles.
We have prepared just the right amount for the final meal.We recommend one steamer per person.
English
![[Official] Yakitori Haretsubame Shinjuku East Exit Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ENZx34UyU8yGSF5NGjZ8/5f2e0c25973d41e6ab5d2bb940fb7dd4.png)
Authentic yakitori and rich duck broth 焼鳥 ハレツバメ Shinjuku East Exit Store