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April 28th ~ Banquet
April 28~3H Banquet
[Great value lunch party]
April 28th ~ Food
[Drinks]
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The Haretsubame Sour is made refreshing with special Sansho pepper syrup!!
We recommend the seasonal sours and our special homemade lemon sour.
This refreshing Midori Gin-based sour drink uses a tonic syrup made from steeping Japanese pepper overnight.
This is a drink that allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi citrus.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
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