Starting March 4th!

This is a seasonal obanzai menu for the spring swallow.

Enjoy a variety of creative obanzai dishes made with plenty of ingredients that can only be enjoyed in spring!

・Red sea bream roll (nabana) with mustard egg yolk soy sauce 748 yen
・Sakura shrimp toast 693 yen
・Fried Spanish mackerel and nabana 715 yen
・Bamboo shoot minced meat 693 yen
・Steamed clams and clams in ginjo 748 yen
・Sakura shrimp and celery sansho namul 550 yen
・Duck prosciutto and dekopon mascarpone 638 yen
・Bonito and green chili yukke 748 yen
*All prices include tax

Sales period: Until March 31, 2024

Other menus here