Spring obanzai dishes begin on March 2nd! We've prepared obanzai dishes featuring spring vegetables like bamboo shoots and spring cabbage.

Enjoy the seasonal flavors, unique to this season, seasoned to bring out the natural flavors of the ingredients!

[Spring Obanzai Menu]

・Stick Senor Namul
・Salted Seared Bonito with Sake Kasu Olives
・Duck Prosciutto and Strawberry Butter
・Bamboo Shoot Minced Meatballs
・Firefly Squid and Fresh Ginger Japchae
・Steamed Red Sea Bream and Clams in Sake
・Sakura Shrimp Buchimgae with Shrimp Sauce
・Baked Spring Cabbage with Anchovy Cheese
・Fava Bean Sauce Fried Rice
・New Burdock Appetizer Fried Chicken
・Horse Sashimi

Click here for details on the Spring Obanzai Menu

※Sale Period: March 2, 2026 - April 26, 2026