Starting May 11th, our early summer obanzai (Kyoto-style home cooking) menu will begin!

We've prepared obanzai using seasonal ingredients of early summer, such as zucchini and conger eel.

Enjoy the seasonal flavors that can only be savored at this time of year, with seasonings that bring out the natural taste of the ingredients!

[Early Summer Obanzai Menu]

• Duck Prosciutto and Sweet Orange Honey Cream Cheese 605 yen
• Dried Tofu with Shiso Genovese 605 yen
• Octopus and Zucchini Carpaccio 935 yen
• Sesame Horse Mackerel Spring Rolls 935 yen
• Horse Mackerel Fish Sauce Namero 715 yen
• Stir-fried Squid with Walnut Chili Sauce 979 yen
• Deep-fried Young Sweetfish with Black Vinegar Nanban Sauce 759 yen
• Edamame and Duck Minced Cutlet 759 yen
• "Inca's Awakening" Potatoes and Whitebait with Cheese 759 yen
• Deep-fried Conger Eel and Rolled Omelet 979 yen
• Grilled Beef Tongue 1,628 yen

• All prices include tax.

Sales period: May 11, 2026 to July 5, 2026