Starting July 6th, our summer obanzai (Kyoto-style home cooking) menu will begin!

We've prepared obanzai dishes using seasonal summer ingredients such as figs and corn♪

Enjoy the seasonal flavors that can only be tasted at this time of year, with seasonings that bring out the natural flavors of the ingredients!

Our recommendation is the "Seared Wagyu Beef Subton" 🥩

【Summer Obanzai Menu】

・Seared Wagyu Beef Subton ¥1,529
・Duck Prosciutto and Fig Cream Cheese ¥539
・Corinki with Anchovy Rapée ¥605
・Squid and Avocado Tartare Green Chili Soy Sauce - 979 yen

• Seared Amberjack Carpaccio - 1,045 yen
• Chilled Tomato and White Grape Dish - 715 yen
• Eel and Egg Spring Rolls - 759 yen
• Spicy Fried Zucchini - 495 yen
• Shrimp and Corn Satsuma-age (Deep-fried Fish Cake) - 715 yen
• Toro Eggplant with Meat Miso Arrabbiata - 825 yen
• Grilled Sweet Long Peppers in Broth - 605 yen
• Squid and Chive Jeon (Korean Pancake) - 605 yen

Summer Obanzai: Details here

*All prices include tax.

Event period: July 6, 2026 - September 6, 2026