Starting September 7th, our autumn obanzai (Kyoto-style home cooking) menu will begin!

We've prepared obanzai using seasonal autumn ingredients such as bonito and mushrooms.

Enjoy the seasonal flavors that can only be savored at this time of year, with seasonings that bring out the natural taste of the ingredients!

Our top recommendation is the "Lava Stone Grilled Duck and Kujo Leeks" ✨

【Autumn Obanzai Menu】
・Lava Stone Grilled Duck and Kujo Leeks ¥1,408
・Duck Prosciutto and Chestnut Butter ¥539
・Three Kinds of Mushroom Aromatic Namul ¥649
・Marinated Bonito Wrapped in Yuba (Tofu Skin) ¥979
・Seared Salmon and Dried Persimmon Carpaccio ¥979
・Toro Eggplant Yukhoe ¥605
・Taro and Blue Cheese Croquettes ¥825
・Thick-Cut Rare Bonito Cutlet ¥979
・Black Honey Roasted Sweet Potato with Soy Sauce ¥605
・Autumn Salmon and Mushroom Gratin ¥935
・Deep-Fried Saury ¥649

*All prices include tax.

*Sales Period: September 7, 2026 - November 22, 2026
*The menu item pictured is "Lava Stone Grilled Duck and Kujo Leeks (¥1,408)".

(From 9/7) For details on the dishes, click here