◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆Our recommended plan allows you to enjoy seasonal delicacies and the delicious flavors of Kuroge Wagyu beef and Hibiki.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, and course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆A luxurious menu including spring delicacies such as red sea bream, whitebait, firefly squid, wild vegetables, cherry salmon, and Japanese black beef.
◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.

◆A luxurious menu featuring seasonal delicacies such as red sea bream, clams, and wild vegetables, as well as luxuries such as Japanese black beef.◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.

*Assorted platters are available for parties of two or more.

・Oboro tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture
・Horse mackerel ryukyu
・Cold summer vegetable bowl
・Deep-fried corn and small cob shrimp
・Grilled edamame with Japanese pepper and shichimi

Red meat teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor when you put it in your mouth and its satisfying chewiness.

・Cheese marinated in miso ・Thick stingray fin grilled with shichimi and sansho pepper ・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu ・Shiokara squid

・All-you-can-eat freshly cooked [Gin-shari] during weekday lunchtime♪
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30-14:30 (last orders at 14:00) Closed for lunch on Saturdays, Sundays, and holidays

◆Assorted small appetizers made with seasonal vegetables, choose one of two main dishes
◆After your meal, you can enjoy coffee or tea at the drink bar along with dessert.

◆2-hour all-you-can-drink plan perfect for various gatherings
◆Assorted small appetizers made with seasonal vegetables, choose one of two main dishes
◆After your meal, you can enjoy coffee or tea at the drink bar along with dessert.

Customers who order from the lunch menu will receive a drink buffet of coffee and tea!
Please take your time after your meal.

A meal with seasonal sashimi and a weekly changing main dish. The staff will explain the contents to you.

[Features a gorgeous aroma and a deep, soft flavor]

・Straight

・On the rocks

・Watered

・Soda

Choose how you like to drink it

Specially selected soybeans and natural bittern. The deep flavor is the result of our stubborn commitment to quality.

Red meat teaches us the true taste of beef. Its firm texture gives it a delicious meaty flavor when you put it in your mouth, and it has a satisfying chewiness.