Enjoy a course meal featuring seasonal appetizers and Hibiki's signature mixed rice, plus a special plan that includes two drinks: sparkling wine and one drink of your choice!

Available May 2nd, 3rd, 7th, 8th, 9th, 10th, and 11th

This plan is only available for these seven days!

You can enjoy this tofu in four different ways.
This tofu allows you to savor the natural aroma and flavor of soybeans, so please try it plain first.
Next, try it with Noto salt; this will enhance the sweetness even further.
Try changing the flavor with a soy sauce made with Noto soy sauce.
Finally, enjoy the fragrant aroma and gentle sweetness with roasted green tea syrup.
Please enjoy each way you like it.

[Six side dishes for rice]
- Wagyu beef and burdock root simmered in soy sauce
- Chirimen plum and sansho pepper
- Sweet shrimp changja
- Seasonal ishiru pickles
- Matsumae salmon roe
- Shrimp tempura batter scraps topped with karasumi (cured mullet roe), dashi (broth), condiments

*Platter orders are accepted for two or more people.

Clams from Kujukuri Beach thrive in the nutrient-rich rough waves, resulting in plump flesh and an incredibly rich flavor.

They pair exceptionally well with new onions, whose sweetness intensifies when cooked.

The concentrated umami of Hakata Jidori chicken and the aroma of seasonal bamboo shoots are locked in, and it's simmered slowly for 40 minutes.

• White Szechuan Chicken • Thick-cut Dried Stingray Fin • Mud Pork White Salami

• Black Bean Mascarpone • Sweet Shrimp Changja

・All-you-can-eat freshly cooked rice during weekday lunch hours♪
・Please choose from the lunch menu on the day.
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30 AM - 2:30 PM (last order at 2:00 PM). Closed for lunch on Saturdays, Sundays, and holidays.

◆ Assorted appetizers featuring seasonal vegetables, and a choice of two main dishes.
◆ After your meal, enjoy coffee or tea from the drink bar along with dessert.

Customers who order from the lunch menu will receive a drink buffet of [coffee] and [tea]! Please relax after your meal.

A set meal with seasonal sashimi and a meat main dish that changes weekly. The staff will explain the contents.

A set meal with seasonal sashimi and a weekly changing fish main dish. The staff will explain the contents.

A set menu of a flower basket platter of six seasonal ingredients, freshly cooked rice, miso soup, and pickles.

Japanese Harmony (JH) is a product of the delicate sensibilities and craftsmanship of the Japanese people, nurtured by the Japanese climate.

Vatted with multiple whiskies, including Mizunara oak barrel-aged malt, the unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a blend of raw spirits such as "Lightly Peated Malt" with a fresh, subtle smoky flavor like young forest leaves, and has a fresh aroma and a crisp, light taste.