Enjoy this tofu in four different ways.
This tofu allows you to savor the natural aroma and flavor of soybeans, so
First, try it as is.

Next, sprinkle some Noto salt on it to enhance the sweetness.

Change the flavor with diluted Noto soy sauce.

Finally, savor the fragrant aroma and gentle sweetness of roasted green tea rice syrup.

Please enjoy each of these ways of eating.

[Six Rice Side Dishes]
・Simmered Wagyu Beef and Burdock, ・Chirimen with Plum and Sansho Pepper, ・Sweet Shrimp Changer
・Seasonal Ishiru Pickles, ・Matsumae Salmon Roe, ・Shrimp Tempura Bits with Chinese Ink, Dashi, Condiments

* Platters are available for a minimum of two people.

The clams of Kujukuri Beach grow in the nutrient-rich rough waves, making them thick and very flavorful.
They become sweeter when cooked, and are a perfect match with spring onions.

The concentrated flavor of Hakata chicken and the aroma of the seasonal flavor of bamboo shoots are captured in this dish, which is slowly cooked over 40 minutes.

Lean meat is what teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor and satisfying chewiness when you put it in your mouth.

・Cheese marinated in miso ・Thick grilled stingray fin with shichimi and sansho pepper
・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu
・Salted squid

・All-you-can-eat freshly cooked rice during weekday lunch hours♪
・Please choose from the lunch menu on the day.
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30 AM - 2:30 PM (last order at 2:00 PM). Closed for lunch on Saturdays, Sundays, and holidays.

◆ Assorted appetizers featuring seasonal vegetables, and a choice of two main dishes.
◆ After your meal, enjoy coffee or tea from the drink bar along with dessert.

Customers who order from the lunch menu will receive a drink buffet of [coffee] and [tea]! Please relax after your meal.

A set meal with seasonal sashimi and a meat main dish that changes weekly. The staff will explain the contents.

A set meal with seasonal sashimi and a weekly changing fish main dish. The staff will explain the contents.

A set menu of a flower basket platter of six seasonal ingredients, freshly cooked rice, miso soup, and pickles.

Japanese Harmony (JH) is a product of the delicate sensibilities and craftsmanship of the Japanese people, nurtured by the Japanese climate.

Vatted with multiple whiskies, including Mizunara oak barrel-aged malt, the unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a blend of raw spirits such as "Lightly Peated Malt" with a fresh, subtle smoky flavor like young forest leaves, and has a fresh aroma and a crisp, light taste.

[Features a gorgeous aroma and a deep, soft flavor]

・Straight

・On the rocks

・Watered

・Soda

Choose how you like to drink it

Specially selected soybeans and natural bittern. The deep flavor is the result of our stubborn commitment to quality.

Red meat teaches us the true taste of beef. Its firm texture gives it a delicious meaty flavor when you put it in your mouth, and it has a satisfying chewiness.