Hibiki Blender's Choice (BC) is a delicate blend of carefully selected whiskeys of a wide range of ages, aged in a variety of barrels.

This Royal Whisky bottle is inspired by the torii gate of Shiio Shrine, located next to the Yamazaki Distillery. The flavor is inspired by the cherry blossom petals falling on the approach to the shrine, and the highball is made with salted cherry blossoms to enhance the aroma.

Like a cool breeze through the forest, this drink blends the clear aroma of Hakushu with the hint of mint.

Grapefruit and lime peel are added to express the minerality of the sea.

This single malt whisky is made using traditional methods and is characterized by its smooth, well-balanced taste and pear aroma.

A single malt whisky known as the "Queen of Islay" characterized by an elegant smoky flavor derived from peat.

This single malt is made from peaty malt handcrafted by artisans on the island of Islay. Its unique flavor, reminiscent of refreshing peaty aromas and the scent of the seashore, continues to captivate passionate fans around the world.

Ballantine's has fans all over the world.
It is known for its rich, full-bodied, and mellow taste.
This exquisite product, made from carefully selected whiskeys that have been aged for a long time, is an unforgettable taste.

This is the pinnacle of single malt whisky, praised as the Rolls Royce of single malts. It is characterized by its fruity aroma and rich mouthfeel.

We use the finest homemade syrup, made by squeezing fresh lemons with the peel, bringing out the bitter and sour taste of the lemon juice and combining it with Wasanbon.

Vodka infused with kaffir lime and other Asian herbs, steeped overnight, and a refreshing lime flavor accented with citrus-infused Nepalese pepper.

Made with organic ginger syrup and no artificial sweeteners, flavors, colorings, or preservatives. An authentic ginger sour with the spiciness of ginger and the refreshing acidity of lime.

This drink is made from yuzu trees grown from seeds and over 100 years old. The strong aroma, rich flavor, and moderate acidity are all of the highest quality. Enjoy a yuzu sour that you won't find anywhere else.

This sour drink is made with shochu that has been pickled for three days and three nights to fully capture the umami, sourness, and saltiness of the umeboshi, and is served with Ishigami umeboshi, which are often given as gifts.

A latte high made with vodka steeped overnight in fragrant and sweet Kaga roasted tea, and Asian spiced chai.

Botanicals harvested in season only possible in Japan, with a gorgeous, multi-layered aroma

Made with 100% domestically grown rice, it has a subtle sweetness and a clean, smooth taste.

Fukushima [Yamahai Junmai] (+0.5)
The brewery that created Yamahai. This original sake boasts an excellent balance of crispness and acidity.

Niigata [Super Dry Honjozo] (+13.0)
A super dry sake brewed with super soft water. Its refreshing finish goes well with sashimi.

Kyoto [Junmai Ginjo] (+3/4)
A sake characterized by its gentle aroma and crisp aftertaste.

Miyagi [Special Junmai] (+3.0)
The concept is "the ultimate sake to enjoy with meals." The more you eat, the more you drink.

Yamagata [Junmai Daiginjo] (+3.0)
Winner of the Gold Award at the "Delicious Sake in a Wine Glass Awards 2015," a Yamagata Shonai sake

Yamaguchi [Junmai Daiginjo] (+3.0)
This Junmai Daiginjo sake is made with Yamadanishiki rice polished to 45%. It offers a perfect balance of clean, fresh flavor and soft, delicate aroma.

Hand-picked white peaches from Yamanashi Prefecture and organic cane sugar

Made with apples from Aomori Prefecture and water from Hyogo Prefecture.

Koshu, a Japanese variety with a refreshing citrus aroma, pairs well with Japanese cuisine and seasonings.

A refreshing white wine with a rich passion fruit aroma

It has a rich flavor with a fresh acidity followed by a natural sweetness and a fragrant nuance from the barrel.

A taste that is pleasantly harmonious with the elegant fruit aroma unique to Merlot and supple tannins.

It has powerful tannins that you wouldn't expect from a Japanese wine, and can be enjoyed with Wagyu steak.

The gorgeous fruitiness and the fragrant coconut aroma from the Mizunara oak barrels spread pleasantly.

(Lazio, Italy) Dry: Aromas of pear and green apple. A fresh, light, dry wine.

(Veneto, Italy) Slightly dry. A mellow and well-balanced wine with a pear aroma followed by sweet fruit aromas reminiscent of apricot, pineapple, and melon.

(Chablis, France) Dry: This Chablis offers a rounded, fruity flavor with aromas of lemon, lemongrass, and ripe fruit, balanced with mineral notes and refreshing acidity.

(Saint-Julien, Bordeaux, France) Dry. As its name suggests, meaning "white flower," this wine offers a fragrant aroma. It is both refreshing and rich.

(Tuscany, Italy) Medium-bodied. A vibrant, deep ruby red. Full-bodied yet smooth and fruity. Well-balanced with a rich umami flavor.

A hit maker from the South of France with a brilliant track record.
A Pinot Noir with the dense fruitiness of the New World, the elegant acidity of Burgundy, and concentrated minerality.

(Piedmont, Italy) Full-bodied: Aromas of ripe cherry and rose spread throughout the mouth, with firm tannins and rich acidity in perfect harmony. A long, mineral-rich finish is characteristic.

(Saint-Julien, Bordeaux, France) Full-bodied. A Bordeaux third growth owned by Suntory. The aroma of the oak blends gracefully, with a wonderful balance of tannins and acidity.

(Mendoza, Argentina) Dry Sparkling
Concentrated aromas of tropical fruit.
Dry and crisp on the palate.

(Lombardy, Italy) Dry Sparkling Wine: A premium Italian sparkling wine with a long aging period that surpasses that of Champagne, and an elegant and delicate flavor.

(Champagne, France) Dry Sparkling
Characterized by freshness, elegance, and balance.
Made with a high proportion of carefully selected Chardonnay, this wine exudes aromas of white flowers.

As it is difficult for us to remove all allergens from our ingredients and cooking processes, we are unable to accommodate food allergies. Thank you for your understanding.