The large temperature difference between day and night, mineral-rich water, and fertile clay soil of Oku-Noto are the source of the rice's umami flavor. Rice that meets the standards for specially cultivated rice is known as Kouki Oku-Noto's "Terraced Rice Koshihikari" and maintains its quality.

The star of Japanese cuisine is sashimi. Enjoy seasonal fish prepared with the freshest ingredients and the skill of a chef. In addition to the classic soy sauce, we also offer a variety of seasonings and condiments tailored to the type of fish.

The meat is shipped at seven to eight months, when it is at its most flavorful.
The natural sweetness of chicken, the lemon-colored fat that is unique to Chapon chicken, the texture, and the flavor make it the best tasting.

Among all the Wagyu beef, Kuroge Wagyu is known for its particularly high-quality meat, with a melt-in-your-mouth flavor and tenderness.

Sirloin has a fine texture and moderate marbling.
The tenderness and mellowness on the tongue are the hallmarks of Japanese Black beef.

Compare the sirloin, which allows you to enjoy the sweet taste of marbled fat, with the lean meat, which allows you to enjoy the rich flavor of meat.