Seasonal banquet plans


● San Course
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our recommended plan allows you to enjoy seasonal delicacies and the delicious flavors of Kuroge Wagyu beef and Hibiki.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, and course), so if you would like a seat other than those displayed, please contact the restaurant directly.
●Spring Evening Course
[Spring Night Course] - Enjoy the spring flavors of red sea bream, cherry salmon, wild vegetables, and Japanese black beef in a luxurious setting.
◆A luxurious menu including spring delicacies such as red sea bream, whitebait, firefly squid, wild vegetables, cherry salmon, and Japanese black beef.
◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.
●Aoi Course
[Aoi Course] - Enjoy the luxury of seasonal delicacies such as red sea bream, clams, and wild vegetables, as well as Japanese black beef.
◆A luxurious menu featuring seasonal delicacies such as red sea bream, clams, and wild vegetables, as well as luxuries such as Japanese black beef.◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.