Noroshi Town is located at the farthest edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi's local tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

First, enjoy it as is with the beef broth soup.
You can also add "shiso pickled in ishiru" and "chili oil" to change the flavor.

This is specially grown Koshihikari rice, grown by Kouki Oku-Noto.
This delicious rice is carefully cultivated in the labor-intensive rice terraces of Oku-Noto, where fertile soil, mineral-rich water, and large temperature differences between day and night exist.

*Once your order is placed, it is slowly cooked for 40 minutes.

The star of Japanese cuisine is sashimi. Enjoy seasonal fish prepared with the freshest ingredients and the skill of a chef. In addition to the classic soy sauce, we also offer a variety of seasonings and condiments tailored to the type of fish.

Jeon is a Korean-style okonomiyaki made by binding vegetables and seafood together with egg and grilling it. This dish is made by wrapping black pork around soft and sweet domestic asparagus and grilling it until it's fragrant.

Because it stores up a wealth of nutrients before spawning, it is characterized by being much fattier than autumn salmon.
The rich umami flavor unique to Toki Shirazu, combined with the mellow aroma of sansho pepper butter, will further stimulate your appetite.

The refined umami of golden-eyed snapper, the rich flavor of pickled salmon roe, and the intense sweetness of fresh sea urchin.
These three luxurious ingredients are cooked in a stone pot with koshihikari rice.
Enjoy the lingering bliss that fills your mouth.

A salad made with plenty of seasonal ingredients such as asparagus, bamboo shoots, uruy, and hassaku oranges. Enjoy with our homemade grated apple dressing.

The meat is shipped at seven to eight months, when it is at its most flavorful.
The natural sweetness of chicken, the lemon-colored fat that is unique to Chapon chicken, the texture, and the flavor make it the best tasting.

Among all the Wagyu beef, Kuroge Wagyu is known for its particularly high-quality meat, with a melt-in-your-mouth flavor and tenderness.

Sirloin has a fine texture and moderate marbling.
The tenderness and mellowness on the tongue are the hallmarks of Japanese Black beef.

Compare the sirloin, which allows you to enjoy the sweet taste of marbled fat, with the lean meat, which allows you to enjoy the rich flavor of meat.

As it is difficult for us to remove all allergens from our ingredients and cooking processes, we are unable to accommodate food allergies. Thank you for your understanding.