![[Official] Dynamic Kitchen & Bar Hibiki Shinagawa Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/9UjEP2MT2AxL6lbeqOxI/c42b0ae820eb47a7a84542d29475ee10.svg)
course list
Lunch [Hanazen]: Enjoy seasonal small dishes, steak, and freshly cooked rice.
A set menu featuring a six-item assortment of small dishes using seasonal ingredients and steak, served with freshly cooked rice, miso soup, and pickles.
Perfect for business lunches and dinners!
Lunch [Hibikizen] A luxurious lunch featuring a lavish basket of appetizers and your choice of main course.
An appetizer featuring colorful small dishes made with seasonal ingredients, followed by a main course of your choice from two options: meat or fish.
Freshly cooked rice, miso soup, and pickles are served with your main dish.
Perfect for lunch gatherings, reunions, and more!
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
[Weekends & Holidays / Reservations Only] Free upgrade to the Miyabi Lunch Kaiseki course + Premium All-You-Can-Drink option.
Please use our restaurant for initial meetings, lunch dinners, and business lunches.
Limited time offer until the end of July: Course meal + "Premium" all-you-can-drink for 6,300 yen
★Normally, upgrading to the premium option costs an additional 1,000 yen, but it's FREE until the end of July!★
[Weekends & Holidays / Reservations Only] Lunch Kaiseki Course "Miyabi" 4,800 yen [tax included]
◆Suitable for a wide range of occasions, including family introductions, get-togethers, and lunch dinners.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you require seats other than those displayed, please contact the restaurant directly.
Great deals on Saturdays, Sundays, and Mondays! Enjoy our premium all-you-can-drink plan for "3 hours free"!
◆San Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥10,500 ➔ ¥9,000
◆Hibiki Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥12,000 ➔ ¥10,500
◆Seika Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥13,500 ➔ ¥12,000
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
■Limited-time discount plan from August 3rd to 20th
*Finishing dish: Stone-cooked rice with eel and green sansho pepper
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
■Limited-time discount plan from August 3rd to 20th
*Finishing meal: "Stone-cooked rice with golden snapper, sea urchin, and salmon roe"
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-Cooked Rice with Eel and Green Sansho Pepper."
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-cooked rice with golden snapper, sea urchin, and salmon roe."
