Lunch [Hanazen]: Enjoy seasonal small dishes, steak, and freshly cooked rice.

A set menu featuring a six-item assortment of small dishes using seasonal ingredients and steak, served with freshly cooked rice, miso soup, and pickles.

Perfect for business lunches and dinners!

Lunch [Hibikizen] A luxurious lunch featuring a lavish basket of appetizers and your choice of main course.

An appetizer featuring colorful small dishes made with seasonal ingredients, followed by a main course of your choice from two options: meat or fish.

Freshly cooked rice, miso soup, and pickles are served with your main dish.

Perfect for lunch gatherings, reunions, and more!

[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

[Weekends & Holidays / Reservations Only] Lunch Kaiseki Course "Miyabi" 4,800 yen [tax included]

◆Suitable for a wide range of occasions, including family introductions, get-togethers, and lunch dinners.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you require seats other than those displayed, please contact the restaurant directly.

[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~

◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

[Autumn Evening Course] ~Enjoy the seasonal flavors and luxury of Matsutake mushrooms, splendid alfonsino, and Japanese Black beef~

◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as matsutake mushrooms, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

[Setsugekka Course] ~A luxurious feast of the 'Three Great Crabs,' 'Tiger Pufferfish,' and 'Blackthroat Seaperch'~

A special year-end party plan featuring the finest winter ingredients: "Three Great Crabs," "Tiger Pufferfish," and "Blackthroat Seaperch."
Book by November 24th and receive a 2,000 yen discount on each plan.

Dynamic kitchen & bar 響 Shinagawa store

course list