Winter dinner course


● San Course
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆As we transition to our winter menu starting November 17th, the prices of our courses will be revised.
Dishes only: ¥6,000
Standard with all-you-can-drink: ¥8,000
Premium with all-you-can-drink: ¥9,000
*Prices include tax. *2-hour course time.
*Course reservations, changes in number of people, and cancellations must be made by 9:00 PM the day before.
In the event of a cancellation on the day of your reservation or a decrease in the number of people, a cancellation fee equivalent to the cost of the food will be charged.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, course). If you would like a seat other than those listed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆As we transition to our winter menu starting November 17th, the prices of all our courses will be revised.
・Dishes only: ¥7,500
・Standard course with all-you-can-drink: ¥9,500
・Premium course with all-you-can-drink: ¥10,500
◆The online reservation system only displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a table other than those listed, please contact the restaurant directly.
●Touka Course
[Touka Course] - Enjoy the luxurious flavors of the season, including tiger pufferfish, snow crab, and Japanese Black beef.
◆As we transition to our winter menu starting November 17th, the prices of all our courses will be revised.
・Dishes only: ¥9,000
・Standard with all-you-can-drink: ¥11,000
・Premium with all-you-can-drink: ¥12,000
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.


