![[Official] Dynamic Kitchen & Bar Hibiki Shinagawa Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/9UjEP2MT2AxL6lbeqOxI/c42b0ae820eb47a7a84542d29475ee10.svg)
Summer dinner course
● San Course
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
●Midsummer Course
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
●Natsugasumi Course ~A feast to enjoy seasonal flavors and Hibiki's à la carte dishes~
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-Cooked Rice with Eel and Green Sansho Pepper."
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-cooked rice with golden snapper, sea urchin, and salmon roe."
●Great deals on Saturdays, Sundays, and Mondays! Premium all-you-can-drink plan is "free for 3 hours"
Great deals on Saturdays, Sundays, and Mondays! Enjoy our premium all-you-can-drink plan for "3 hours free"!
◆San Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥10,500 ➔ ¥9,000
◆Hibiki Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥12,000 ➔ ¥10,500
◆Seika Course + 3-Hour Premium All-You-Can-Drink: Regular Price ¥13,500 ➔ ¥12,000
