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Midsummer dinner course starts July 1st
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Midsummer A La Carte starts July 1st
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A variety of snacks to go with Japanese whiskey and Japanese liqueurs
Enjoy Suntory's world-renowned whiskey.
Specially selected soybeans and natural bittern. The deep flavor is the result of our stubborn commitment to quality.
The large temperature difference between day and night, mineral-rich water, and fertile clay soil of Oku-Noto are the source of the rice's "umami" flavor. Rice that meets the standards for specially cultivated rice is kept of high quality as "Terraced Rice Koshihikari" of Kiraki Oku-Noto.
・Edamame with roots, grilled with Sansho shichimi pepper・Susaki Kanpachi Ryukyu with pomelo and pepper・Stewed conger eel sushi・Chilled summer vegetable bowl・Deep-fried corn and mitsuba tempura
*Assorted platters are available for parties of two or more.
The only amberjack in Japan farmed using a freshwater bath.It is extremely fresh because it is killed by nerve killing on the day it is landed.
Yoshikawa eggplant has a history of over 1,000 years and is said to be the origin of Kamo eggplant.It has a thin skin and firm flesh, which goes well with oil.
This is a rice dish made with seasonal ingredients and cooked in a stone pot.Enjoy the deliciousness of freshly cooked rice.
The meat is shipped after seven to eight months, when it is at its most flavorful.The natural sweetness of the chicken, the lemon-colored fat that is unique to Chapon chickens, the texture, and the flavor - all of these aspects make it the best tasting.
Among all types of wagyu beef, Kuroge Wagyu beef is considered to have particularly good meat quality, with a flavor and tenderness that melts in your mouth.
Red meat teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor when you put it in your mouth and its satisfying chewiness.
The sirloin has a fine texture and moderate marbling.The tenderness and mellowness on the tongue are the defining features of Japanese Black Beef.
Compare the sirloin, which allows you to enjoy the sweet taste of marbled fat, with the lean meat, which allows you to enjoy the rich meaty flavor.
・Cheese marinated in miso ・Thick stingray fin grilled with shichimi and sansho pepper ・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu ・Shiokara squid
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