menu

[Limited-time offer]
●Welcome and farewell parties, entertainment and dining●
Limited-time plan: January 5th to January 31st, 2026
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
Spring dinner course
●Welcome and farewell parties, entertainment and dining●
Seasonal Ingredients Taste Course
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
June onwards: Summer dinner course
●Welcome parties, farewell parties, business entertainment, and dinners●
We offer three different courses featuring seasonal ingredients.
[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
Celebration/meeting
Commitment 1
The official website is the best place to make online reservations for lunchtime.
Meeting × Celebration "Lunch Kaiseki Plan Yui" Seasonal colors and domestic beef steak 7 dishes to celebrate
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 menu items that include ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Engagement/Meeting x Hare Day “Lunch Kaiseki Plan Kotobuki” Celebration 8-sun Japanese Black Beef 7 Luxurious Dishes to Color Your Banquet
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 celebratory menu items that include luxurious ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are served in a variety of sizes.
[Kagayaki Course] A gorgeous toast with sparkling wine ♪ Surprise dessert included
◆A gorgeous toast with sparkling wine ♪ Colorful appetizers incorporating the seasons, and the main dish is a domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. After the meal, a special dessert with a surprise dessert with a message is included. date plan
*If you would like to send a dessert message, please call us.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
Spring à la carte
Ohama soybeans, local tofu from Suzu City, Ishikawa Prefecture
Noroshi Town, located at the very tip of the Noto Peninsula
The blessings of the satoyama (rural landscape) – "Ohama soybeans" – and "natural bittern" produced by the agehama-style salt fields of the satoumi (coastal area) – these two elements come together to create Noroshi's local tofu.
Please enjoy this tofu, which allows you to savor the original aroma and flavor of soybeans.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
lunch banquet
Commitment
Enjoy seasonal flavors and premium whiskey
Hibikizen: Luxurious flower basket with 6 types of appetizers and 2 types of main dishes to choose from♪
A basket-style appetizer and your choice of main course. [Food only: 3,800 yen (tax included)] [Standard all-you-can-drink option: 5,800 yen (tax included)] ■Note■ The online reservation system displays available seats based on your selection, so if you would like to sit in a seat other than those displayed, please contact the restaurant directly. [We provide one dish per person]
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
lunch
●Lunch menu using seasonal ingredients. Popular is “Kyozen”
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
Drinks
Commitment 1
A variety of snacks to pair with Japanese whiskey and Japanese liqueurs
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。












