[Yokohama night view seen from the 28th floor of the Sky Building x seasonal Japanese cuisine] ◆ Create a blissful time with the exquisite taste that has been aged for many years








regular holiday :none
We have a total of nine private rooms of various sizes.
The Japanese modern interior is spacious and open. You can enjoy delicious Japanese food at the counter or dining table seats.
It is also suitable for calm occasions such as entertaining clients or meetings.
The hideaway atmosphere creates a sense of privacy, and we offer a wide variety of course meals and a la carte dishes made with carefully selected ingredients from all over the country.
Please enjoy the refined cuisine that can only be enjoyed at Hibiki, with its skilled chefs.
We also offer banquet courses where one dish is prepared per person.

Limited-time plan: January 5th to January 31st, 2026
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."
Seasonal Ingredients Taste Course
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
We offer three different courses featuring seasonal ingredients.
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
The official website is the best place to make online reservations for lunchtime.
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 menu items that include ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 celebratory menu items that include luxurious ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are served in a variety of sizes.
◆A gorgeous toast with sparkling wine ♪ Colorful appetizers incorporating the seasons, and the main dish is a domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. After the meal, a special dessert with a surprise dessert with a message is included. date plan
*If you would like to send a dessert message, please call us.
Noroshi Town, located at the very tip of the Noto Peninsula
The blessings of the satoyama (rural landscape) – "Ohama soybeans" – and "natural bittern" produced by the agehama-style salt fields of the satoumi (coastal area) – these two elements come together to create Noroshi's local tofu.
Please enjoy this tofu, which allows you to savor the original aroma and flavor of soybeans.
Enjoy seasonal flavors and premium whiskey
A basket-style appetizer and your choice of main course. [Food only: 3,800 yen (tax included)] [Standard all-you-can-drink option: 5,800 yen (tax included)] ■Note■ The online reservation system displays available seats based on your selection, so if you would like to sit in a seat other than those displayed, please contact the restaurant directly. [We provide one dish per person]
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
A variety of snacks to pair with Japanese whiskey and Japanese liqueurs
The interior of the restaurant is designed in a modern Japanese style, creating a spacious and open space.
Enjoy delicious Japanese food at the counter and dining table seats. It can also be used for calm occasions such as entertaining or meeting people.