Hibiki Blenders Choice (BC) is a blend of carefully selected raw spirits of a wide range of ages, matured in a variety of barrels, and then delicately blended using the skills of master craftsmen.

This reserve whisky uses the same raw spirits as Hakushu whisky. By combining the refreshing flavors of sudachi citrus and shiso leaf, we have created a drink that evokes the feeling of early summer.

Like a cool breeze blowing through the forest, this drink offers a tranquil blend of the clear aroma of Hakushu and the gentle taste of mint.

Grapefruit and lime peel are added to evoke the minerality of the sea.

This single malt whisky retains its traditional manufacturing process, resulting in a smooth, well-balanced taste and a pear-like aroma.

This single malt whisky, sometimes called the "Queen of Islay," is characterized by its elegant, peaty, smoky flavor.

This single malt whisky is handcrafted on Islay using peaty malt.

Its refreshing peaty aroma and distinctive flavor reminiscent of the sea continue to captivate passionate fans around the world.

Ballantine's, a brand with fans all over the world.

It is characterized by its rich, full-bodied, and mellow flavor.

Made from carefully selected spirits aged for a long period, this exceptional product offers an unforgettable taste.

Praised as the Rolls-Royce of single malts, this is the pinnacle of single malt whisky.

It is characterized by its fruity aroma and rich mouthfeel.

We use a superb homemade syrup made by squeezing fresh lemons, including the peel, to preserve the bitterness and acidity of the lemon juice, and then combining it with wasanbon sugar.

A vodka infused with kaffir lime (an Asian herb) overnight, and a refreshing lime, accented with citrus-derived Nepalese pepper.

Made with organically grown ginger syrup, free from artificial sweeteners, flavors, colors, and preservatives.

An authentic ginger sour that perfectly balances the spiciness of ginger with the refreshing acidity of lime.

Made with yuzu grown from seed and from trees over 100 years old. Its exquisite aroma, rich flavor, and perfectly balanced acidity are all top-notch.

Enjoy a yuzu sour unlike any other.

We use shochu that has been pickled in umeboshi (pickled plums) for three days and three nights, infusing it with the full flavor, sourness, and saltiness of the umeboshi. This sour is served with Ishigami umeboshi, which is also used as a gift item.

A latte highball made with vodka infused overnight with Kaga Bo-hojicha tea, known for its strong aroma and sweetness, and blended with Asian spice chai.

A symphony of flavors and aromas, featuring botanicals unique to Japan, harvested in season.

Made with 100% domestically produced rice, it has a subtle sweetness and a clean, smooth taste.

Fukushima [Yamahai Junmai] (+0.5)
The brewery that created Yamahai. The original taste boasts an exceptional balance of crispness and acidity.

Niigata [Extra Dry Honjozo] (+13.0)
An extra dry sake brewed with ultra-soft water. Its clean finish pairs well with sashimi.

Kyoto [Junmai Ginjo] (+3 ・ 4)
A sake characterized by its gentle aroma and clean finish.

Miyagi [Special Junmai] (+3.0)
The concept is "the ultimate sake to enjoy with food." It makes you want to eat more and drink more.

Yamagata [Junmai Daiginjo] (+3.0)
Winner of the Gold Medal at the "Delicious Sake in a Wine Glass Awards 2015," a sake from Shonai, Yamagata Prefecture.

Yamaguchi [Junmai Daiginjo] (+3.0)
A Junmai Daiginjo made with Yamada Nishiki rice polished to 45%. It maintains an exquisite balance of a clean, fresh taste and a soft, delicate aroma.

Made with hand-picked white peaches from Yamanashi Prefecture and organic cane sugar.

Made with apples from Aomori Prefecture and water from Hyogo Prefecture.

Koshu, a variety native to Japan, has a refreshing citrus aroma and pairs well with Japanese cuisine and seasonings.

A refreshing white wine with a rich aroma reminiscent of passion fruit.

A fresh acidity is followed by a natural sweetness, and then a rich, full-bodied flavor with added savory nuances from the barrel aging.

The elegant fruit aromas characteristic of Merlot are harmoniously balanced with supple tannins, resulting in a delightful taste.

It possesses a powerful tannin structure that is unexpected for a Japanese wine, and it pairs wonderfully with wagyu beef steak.

The vibrant fruit flavors and the pleasant, toasty coconut-like aroma derived from the Mizunara oak barrels spread delightfully.

(Italy, Lazio) Dry
Aromas of pear and green apple. A fresh and light dry wine.

(Italy, Veneto) Slightly dry
A mellow and well-balanced wine with sweet fruit aromas reminiscent of apricot, pineapple, and melon, following the initial aroma of pear.

(France, Chablis) Dry
Aromas of lemon, lemongrass, and ripe fruit, with a refreshing balance of mineral notes and acidity. A well-rounded, fruity Chablis.

(France, Bordeaux, Saint-Julien) Dry
As its name suggests, meaning "white flower," this wine offers a delightful aromatic experience. It possesses both freshness and richness.

(Tuscany, Italy) Medium-bodied
A vibrant, deep ruby red. While possessing a firm body, it is smooth and fruity.

It has a well-balanced flavor with a rich umami taste.

A hitmaker from Southern France with a brilliant track record.

A Pinot Noir that combines the concentrated fruitiness of the New World with the elegant acidity and minerality of Burgundy.

(Italy, Piedmont) Full-bodied
Aromas of ripe cherry and rose unfold, with firm tannins and rich acidity in perfect harmony. Characterized by a long, mineral-driven finish.

(Saint-Julien, Bordeaux, France) Full-bodied
A Bordeaux Third Growth wine owned by Suntory.
The aroma of oak is elegantly integrated, and the balance of tannins and acidity is superb.

(Argentina, Mendoza) Dry Sparkling Wine
Concentrated aromas of tropical fruits and other fruits.
Dry and crisp taste.

(Lombardy, Italy) Dry Sparkling Wine
Surpassing Champagne in its long aging period and elegant, delicate taste. A premium Italian sparkling wine.

(Champagne, France) Dry Sparkling Wine
Characterized by its "freshness," "elegance," and "good balance."
It has a high proportion of carefully selected Chardonnay and an aroma of white flowers.

Due to the difficulty in removing all allergens during ingredient procurement and preparation, we are unable to accommodate food allergies. We appreciate your understanding.