Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

コース詳細

course details

イメージ
recommend

Official website only: April 26th to May 6th [KYOUKA Course] Enjoy roast beef made from Shimanto Beer Beef and the flavors of early summer

◎Golden Week limited time plan from April 26th to May 7th◎
The main course is roast beef made from lean meat from Shimanto Beef, a rare Wagyu beef raised on special feed made from beer yeast, followed by an appetizer platter featuring early summer ingredients, and for the final course, risotto made with clam rice cooked in a clay pot and served with cheese and consommé broth. Please feel free to use this for reunions, get-togethers with friends, etc.

  • ¥5,000〜7,000 JPY

course meals

◆Assorted appetizers◆
・Octopus and white celery ceviche
・Awaji onion beer fritters
・Prosciutto and water eggplant
・Grilled herb-grilled turban shell
・Strawberry raisin butter
・Grilled edamame beans

◆Cold dishes◆
Sea bream and coriander salad

◆Main dish◆
Shimanto beer beef roast beef - served with ginjo Madeira sauce and mountain wasabi

◆Meal◆
Clay pot rice with clams, cheese risotto style

◆Sweets◆
Frozen dessert

*Menu contents may change depending on the availability of ingredients.
*We prioritize customer safety and are unable to accommodate food allergies. Thank you for your understanding.
*Photos are for illustrative purposes only.

イメージ
number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-04-26 to 2025-05-06

Plans

  • [Kyouka course] Food only

    The main course is roast beef made from lean Shimanto Beef, a rare type of Japanese beef raised on a special feed made from brewer's yeast, followed by an appetizer platter featuring early summer ingredients, and to finish off, a risotto made with clam rice cooked in a clay pot, served with cheese and consomme broth.
    Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥5,000JPY
    このプランを予約するbook this plan

  • [KYOUKA Course] Includes 2 hours of all-you-can-drink

    The main course is roast beef made from lean Shimanto Beef, a rare type of Japanese beef raised on a special feed made from brewer's yeast, followed by an appetizer platter featuring early summer ingredients, and to finish off, a risotto made with clam rice cooked in a clay pot, served with cheese and consomme broth.
    Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥7,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

March, April, May [Maika Course] with 2 hours of all-you-can-drink

This is the perfect plan for a lunch gathering, featuring San's specialty "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "Red Sea Bream" and "Bamboo Shoots" steamed with steam, and the main dish "Japanese Black Beef and Mountain Vegetable Sukiyaki." Recommended for gatherings with family and friends.

イメージ

[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 5,500 yen (tax included)] [Standard all-you-can-drink 6,600 yen (tax included)]

イメージ

[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]

イメージ

10 colorful side dishes and a choice of 10 vegetable salads

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
①　Roast beef and 10 kinds of vegetable salad
②　Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

イメージ

Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
・Seasonal delicacies (contents change depending on the season)
Crab gratin croquette and cod tempura wrapped in shiso leaves
・3 kinds of seasonal desserts・After-meal drinks (10 kinds of tea and coffee)

イメージ

Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

イメージ

Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

イメー�ジ

Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink

A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

イメージ

[San Sun Course] Food only 7,000 yen / 2 hours all-you-can-drink 9,000 yen

Our most popular plan includes San's spring menu of "golden conger eel," "bamboo shoot rice in a clay pot," and "Japanese black beef steak." If you would like to only eat the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ all-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

イメージ

[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink 11,000 yen

Enjoy a gorgeous spring-like hassun dish, a luxurious Yamagata beef steak, and bluefin tuna chu-toro sushi. We have prepared a spring menu perfect for entertaining and farewell parties. If you would like to only dine on the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ All-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language