Lunchtime/Class reunion

Plan with 2 drinks
[Lunch reunion/dinner] Takumi course (2 drinks included) 5,500 yen
Enjoy a course of "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "sea bream," "bamboo shoots," and "mountain vegetables," along with domestic beef steak. Perfect for couples, friends, and business dinners.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ Select Whisky and Ao are all-you-can-drink!!] We also accept reservations for groups of around 40 people in private rooms with tables, a total of 7 tables (maximum 24 people), private rooms with sunken kotatsu tables, and other rooms (4-6 people).
[Lunch reunion/dinner] San course (2 drinks included) 7,000 yen
Our most popular plan includes San's spring menu of "golden conger eel," "bamboo shoot rice in a clay pot," and "Japanese black beef steak." If you would like to only eat the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink plan ⇒ all-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
[Lunch reunion/dinner] Kirameki course (2 drinks included) 9,000 yen
Enjoy a gorgeous spring-like hassun dish, a luxurious Yamagata beef steak, and bluefin tuna chu-toro sushi. We have prepared a spring menu perfect for entertaining and farewell parties. If you would like to only dine on the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ All-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
[Lunch reunion/dinner] Extreme course (2 drinks included) 11,000 yen
A feast of luxurious ingredients, including spiny lobster and abalone and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, year-end parties, farewell parties for loved ones, welcome parties, and anniversary dinners.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky and Aoi are all-you-can-drink!!]
Private rooms with tables: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.