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course details
[HIBIKI-Course] Banquet plan where you can enjoy San's specialty "Yose tofu" and "Nizumushi" and seasonal ingredients
- 7 items
- ¥7,000 JPY
course meals
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Plan
[HIBIKI-Course] Banquet plan where you can enjoy San's specialty "Yose tofu" and "Domestic beef shisha steamed"
¥7,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）25 itemsbeer
shochu
sake
Fruit wine
whisky
sour
citrus highball
wine
soft drink
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Official website only March to May "Ouka" Enjoy Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan
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Spring [Takumi Course] A plan to enjoy spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots" with domestic beef fillet steak
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Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.
Our most popular plan includes San's specialty dish, "Steamed Water Spray," carefully selected spring ingredients such as golden conger eel, clams, and bamboo shoots, and "Japanese Black Beef Steak."
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Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients such as hassun of spring delicacies, medium fatty tuna, and Yamagata beef loin steak.
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[Course meals will be served individually to each person]
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
