course details
Autumn Lunch Plan [Kikyou] A plan to enjoy colorful seasonal appetizers, clay pot rice, and domestic beef fillet steak *Drink bar included
- 4 items
- ¥3,500 JPY
course meals
| number of items | |
|---|---|
| number of people available | |
| reception time | |
| reservation deadline | |
| seat available minutes | |
| availability period | |
| notes |
Plan
■Lunch meal plan [Kikyou] Plan to enjoy colorful seasonal appetizers, earthenware pot rice, and domestic beef fillet steak *Drink bar included
¥3,500JPY
other recommended courses
Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Autumn [Takumi Course] Enjoy seafood "Alfonsino and Straw-Grilled Bonito" and mountain produce "Kanazawa Bijin Lotus Root and Beni Haruka" with domestic beef fillet steak
Enjoy autumn seafood "Alfonsino and Straw-Grilled Bonito," mountain seafood "Kanazawa Bijin Lotus Root and Beni Haruka," and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.
Autumn [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes, "Steamed Water Spray" and "Hegisoba," as well as carefully selected autumn ingredients, "Red Sea Bream" and "Kanazawa Bijin Lotus Root," and "Japanese Black Beef Steak."
Our most popular plan features San's signature dishes, "Steamed Water Splash" and "Hegisoba," along with carefully selected autumn ingredients like red sea bream and Kanazawa Bijin Lotus Root, and a Japanese Black Beef Steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.
Autumn [Kirame Course] A premium plan that allows you to enjoy the finest selected ingredients, including autumn flavors hassun, abalone, medium-fatty tuna, and Yamagata beef loin steak.
Enjoy a gorgeous hassun (appetizer) that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business dinners.
[Course meals are served individually for each guest.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.
Summer [San Course] ☆ Manager's recommendation ☆ The most popular plan that lets you enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]
Official website limited course [Suika course] A special plan to enjoy the summer tradition of "Hamo and freshly picked water shield shabu-shabu" and domestic beef fillet steak with carefully selected summer sake
This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-Shabu" made with our proud hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Recommended for gatherings with family and friends. Please give it a try.
