course details
Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak
- 7 items
- ¥5,500〜9,000 JPY
course meals
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Plans
[Takumi Course] Food only
¥5,500JPY[Takumi Course] Includes all-you-can-drink light drink (+2,000 yen)
¥7,500JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）19 items[Takumi Course] Standard all-you-can-drink included (+2,500 yen)
¥8,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）21 items[Takumi Course] Includes a premium all-you-can-drink menu of 32 types of drinks, including Japan Wine, Craft Gin (Roku), Craft Vodka (White), and Suntory World Whisky Ao (+3,500 yen)
¥9,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）32 items
other recommended courses
Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak
Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."
Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
