Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

Available only from August 9th to 17th: Kyouka Course - A feast of luxurious summer ingredients and meat

We have prepared a special plan for the Obon period only.
Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

  • 7 items
  • ¥6,500 JPY

course meals

Appetizer
Chawanmushi with beef bone and soft-shelled turtle soup
Beef tongue and sea urchin sushi

Sashimi
Hamo otoshi, bluefin tuna

Horaku
Seafood Horakuyaki
・Abalone, liver miso
・Kuma no ayu, sansho oil
・Red shrimp, yuzu pepper

Fried food
Deep-fried shrimp paste with Manganji chili pepper

Main dish
Japanese black beef steak and Sadowara eggplant grilled with green chili miso

Final dish
Hegisoba (soba noodles) from Ojiya City, Niigata Prefecture

Sweets
Ice cream

*We cannot accommodate food allergies as it is difficult to remove all allergens. For details, click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf

*The menu may change depending on the availability of ingredients.

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number of items

7 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-08-09 to 2025-08-17

Plan

  • [Kyouka course] Food only

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥6,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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