Dynamic kitchen & bar 燦－SUN－ Kobe store

コース詳細

course details

recommend

Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

  • 7 items
  • ¥6,500〜8,500 JPY

course meals

Appetizer: Sea Bream Roe Chawanmushi with Green Laver Sauce, Firefly Squid and Rabbit Blossoms with Vinegared Miso Dressing

Sashimi: Bluefin Tuna with Ezo Wasabi and Mahachi Sesame Sashimi

Grilled Dishes: Domestic Beef Fillet Steak and New Potato Steak

Fried Dishes: Bamboo Shoot, Sakura Shrimp, and Majo Sauce

Hot Pot: Naruto Sea Bream and Awaji Onion Shabu-Shabu with Sea Bream Dashi Stock

Finishing Dishes: Plum Somen Noodles

Desserts: Frozen Dessert

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on the availability of ingredients.

イメージ
イメージ
イメージ
イメージ
number of items

7 items

number of people available

from 2 people

reception time

11:00 to 23:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-03-02 to 2026-05-31

notes

Please note that cancellations cannot be made on the day of your reservation. If you wish to change the number of people, please let us know by the day before.
This plan will be available from March 2nd.

Plans

  • [Ouka Course] Food only

    This menu includes spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with a main course of sea bream broth shabu-shabu made with Naruto sea bream and Awaji onions. This menu will warm your body and soul, and will make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
    ■ Food only plan (drinks charged separately)

    ¥6,500JPY
    このプランを予約するbook this plan

  • [Ouka Course] All-you-can-drink plan with spring sake

    This menu includes spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with a main course of sea bream broth shabu-shabu made with Naruto sea bream and Awaji onions. This menu will warm your body and soul, and will make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
    ■All-you-can-drink plan with spring sake (+2,000 yen)

    ¥8,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    22 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu/Barley Shochu

    [Sake]
    ★Spring Sake Kido
    ★Spring Sake Suigei
    Cold: Fukuoka Prefecture, Chiakigura
    Warm: Kyoto Prefecture, Kuroshishi

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

イメージ

Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak

Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

イメージ

Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak

Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

イメージ

■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

イメージ

Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language