Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

[Jyushun Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu. Available from January 5th.

To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular way, just like San. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.

  • 6 items
  • ¥7,000〜9,000 JPY

course meals

Appetizer: Steamed Egg Custard with Celery and Beef Tendon

Sashimi: Thinly Sliced Winter Yellowtail with Green Onion Nuts

★Houraku: Grilled King Crab and Pufferfish

★Main Dish: Yamagata Beef Shabu-Shabu
　　　　　～Beef Bone Broth～

Meal: Finishing Ramen

Dessert: Frozen Dessert

*For large groups, we may serve food on a large platter.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.

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number of items

6 items

number of people available

from 2 people

reception time

11:00 to 23:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-01-05 to 2026-01-31

notes

Please note that cancellations cannot be made on the day of your reservation. If you wish to change the number of people, please let us know by the day before.
This is a limited-time offer available until January 31st.

Plans

  • [Jyushun Course] Food only

    This premium New Year's party plan features the winter kings "tiger pufferfish" and "king crab" served in a hearty Houraku-yaki style. The main dish is "Yamagata beef" shabu-shabu.
    ■ Food only plan (drinks charged separately)

    ¥7,000JPY
    このプランを予約するbook this plan

  • [Jyushun Course] All-you-can-drink plan with freshly squeezed sake

    This premium New Year's party plan features the winter kings "tiger pufferfish" and "king crab" served in a hearty Houraku-yaki style. The main dish is "Yamagata beef" shabu-shabu.
    ■ All-you-can-drink plan with freshly squeezed sake (+2,000 yen)

    ¥9,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    22 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    ★3 Types of Freshly Squeezed Sake
    Cold: Chiakigura, Fukuoka Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

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★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Autumn [Takumi Course] Enjoy seafood "Alfonsino and Straw-Grilled Bonito" and mountain produce "Kanazawa Bijin Lotus Root and Beni Haruka" with domestic beef fillet steak

Enjoy autumn seafood "Alfonsino and Straw-Grilled Bonito," mountain seafood "Kanazawa Bijin Lotus Root and Beni Haruka," and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.

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Autumn [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes, "Steamed Water Spray" and "Hegisoba," as well as carefully selected autumn ingredients, "Red Sea Bream" and "Kanazawa Bijin Lotus Root," and "Japanese Black Beef Steak."

Our most popular plan features San's signature dishes, "Steamed Water Splash" and "Hegisoba," along with carefully selected autumn ingredients like red sea bream and Kanazawa Bijin Lotus Root, and a Japanese Black Beef Steak.

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.

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Autumn [Kirame Course] A premium plan that allows you to enjoy the finest selected ingredients, including autumn flavors hassun, abalone, medium-fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous hassun (appetizer) that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business dinners.
[Course meals are served individually for each guest.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.

*Reservations are accepted for 2 or more people.

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Winter [Takumi Course] A plan to enjoy winter delicacies such as "Winter Yellowtail," "Pacific Cod," and "Iyobijin" along with domestic beef fillet steak

Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies of winter yellowtail, Pacific cod, and Iyobijin fish, and a domestic beef fillet steak.

We also offer three all-you-can-drink options to suit your needs.

■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."

Savor San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes such as "Steamed Golden-Eyed Snapper" and "Black Wagyu Beef Steak and Iyobijin Sea Urchin Soy Sauce Grill."
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎

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Winter [Kirame Course] A premium plan to enjoy the king of winter flavors, "Toraguppufufu", winter flavor hassun, Yamagata beef sirloin, and other exquisitely selected ingredients

This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for year-end parties, business entertainment, guest dinners, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
◎This plan will be available from November 17th.◎

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[KYOU Course] A feast of luxurious winter ingredients, including king crab and tiger pufferfish, and Yamagata beef steak. Available until December 30th.

Enjoy the winter king, "Tiger Pufferfish" tsasana and the hearty "King Crab Houraku-yaki." This premium year-end party plan features Yamagata beef as the main dish.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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