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Haretsubame Sour is refreshingly made with our special sansho pepper syrup!
We recommend our seasonal sours and our homemade premium lemon sour.
This is a refreshing, gin-based sour made with tonic syrup infused with sansho pepper overnight.
This drink offers the rich aroma characteristic of buckwheat shochu and the refreshing acidity of sudachi citrus.
Enjoy our lemon sour from a specialty bar, enhanced with the savory flavor of salted rice malt!
The bittersweet taste unique to Natsumikan oranges, which follows the sweet and sour flavor, is a perfect match with ice-cold carbonated water.
The gentle sweetness of amazake and the slightly bitter tartness of the summer orange are a perfect combination.The aroma of the summer orange and the natural sweetness of the koji make this a truly satisfying drink.
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