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Haretsubame Sour is refreshingly made with our special sansho pepper syrup!
We recommend our seasonal sours and our homemade premium lemon sour.
This is a refreshing, gin-based sour made with tonic syrup infused with sansho pepper overnight.
This drink offers the rich aroma characteristic of buckwheat shochu and the refreshing acidity of sudachi citrus.
Enjoy our lemon sour from a specialty bar, enhanced with the savory flavor of salted rice malt!
This drink combines the elegant aroma of Tiffin tea liqueur with the rich sweetness of grapes and the refreshing spiciness of ginger ale. Enjoy its refined and fruity fragrance.
This Japanese-style cocktail is perfect for autumn, highlighting the gentle sweetness of seasonal pears and the refreshing tartness of sudachi citrus.It also pairs well with the botanical aroma of gin, offering a delightfully refreshing taste.
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