[Kagayaki Course] A splendid toast with sparkling wine ♪ Includes a surprise dessert. Perfect for anniversaries and dates.

Enjoy a festive toast with sparkling wine. Enjoy colorful seasonal appetizers, followed by a main course of domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. You can also request a personalized message on your dessert plate!
*If you would like a message on your dessert plate, please call us by the day before.

[Weekday lunch seating reservations only - Lunch includes all-you-can-eat freshly cooked rice]

・All-you-can-eat freshly cooked rice during weekday lunch hours♪
・Please choose from the lunch menu on the day.
・We also accept advance orders for groups, so please contact us.
・Business hours are Monday through Friday (weekdays) 11:30 AM - 2:30 PM (last order at 2:00 PM). Closed for lunch on Saturdays, Sundays, and holidays.

[Hibikizen] A luxurious lunch featuring a lavish basket of appetizers and your choice of main course: 3,500 yen (3,800 yen from September 1st)

◆ Assorted appetizers featuring seasonal vegetables, and a choice of two main dishes.
◆ After your meal, enjoy coffee or tea from the drink bar along with dessert.

[Hibikizen] + 2 hours of standard all-you-can-drink included: A luxurious lunch featuring a lavish basket of appetizers and your choice of main course - 4,800 yen

◆2-hour all-you-can-drink plan, perfect for any gathering
◆Assorted appetizers featuring seasonal vegetables, and your choice of two main dishes
◆After your meal, enjoy coffee or tea from the drink bar along with dessert.

[San Course] + 2-hour standard all-you-can-drink ~ A feast of seasonal appetizers and domestic beef steak ~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

[Hibiki Course] + 2-hour standard all-you-can-drink plan - seasonal delicacies and Japanese Black beef, Hibiki's top recommended plan

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~

◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

[Autumn Evening Course] ~Enjoy the seasonal flavors and luxury of Matsutake mushrooms, splendid alfonsino, and Japanese Black beef~

◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as matsutake mushrooms, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

Special offer until November 23rd! [Setsugekka Course] - A luxurious feast of the 'Three Great Crabs,' 'Tiger Pufferfish,' and 'Blackthroat Seaperch' -

A special year-end party plan featuring the finest winter ingredients: "Three Great Crabs," "Tiger Pufferfish," and "Blackthroat Seaperch."
Book by November 23rd and receive a 2,000 yen discount on each plan.

[Setsugekka Course] ~A luxurious feast of the 'Three Great Crabs,' 'Tiger Pufferfish,' and 'Blackthroat Seaperch'~

A year-end party plan featuring an abundance of luxurious winter ingredients, including the "Three Great Crabs," "Tiger Pufferfish," and "Blackthroat Seaperch."

●Winter Mist - Enjoy the seasonal flavors of the "Hanagago Six-Dish Assortment" and the luxurious "Japanese Black Beef" and "Snow Crab" -

◆A "Six-Dish Assortment of Seasonal Delicacies"
◆Main Course: "Japanese Black Wagyu Beef Steak"
◆Finishing Dish: Stone-Baked Snow Crab

Dynamic kitchen & bar 響 Nishi-Shinjuku Nomura Building store

course list