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course details
[Reservations only for weekday lunch seats, lunch with all-you-can-eat freshly cooked [silver rice]]
course meals
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Plan
[Reservations only for weekday lunch seats, lunch with all-you-can-eat freshly cooked [silver rice]]
other recommended courses
Until November 15th [Kagayaki Course] A gorgeous toast with sparkling wine ♪ Includes a surprise dessert "Anniversary/Date"
A gorgeous toast with sparkling wine♪ Colorful appetizers that incorporate the seasons, and the main course is a special mousse made with Hibiki whiskey and a domestic beef steak served with truffle sauce.
You can also change the dessert plate after your meal to include a message!
*If you would like a message on the dessert plate, please call us the day before.
[Hibikizen] A luxurious lunch of a gorgeous basket of appetizers and a choice of main course, 3,500 yen
◆Assorted small appetizers made with seasonal vegetables, choose one of two main dishes
◆After your meal, you can enjoy coffee or tea at the drink bar along with dessert.
[Hibikizen] + 2 hours standard all-you-can-drink included. A luxurious lunch with a gorgeous basket of appetizers and a choice of main course. 4,500 yen
◆2-hour all-you-can-drink plan perfect for various gatherings
◆Assorted small appetizers made with seasonal vegetables, choose one of two main dishes
◆After your meal, you can enjoy coffee or tea at the drink bar along with dessert.
Saturday only [San Course] + 2 hours all-you-can-drink ★Free "upgrade" of all-you-can-drink content★
◆Standard all-you-can-drink → [Upgrade all-you-can-drink] free of charge
◆This plan is only available on Saturdays
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than the one displayed, please contact the restaurant directly.
[Hibiki Course] + 3-hour premium all-you-can-drink plan *Excluding Fridays, Saturdays, and days before holidays*
◆Recommended plan to enjoy seasonal delicacies, Kuroge Wagyu beef, and Hibiki's delicious flavors.
◆The online reservation system displays available seats based on the selection conditions (date, number of people, time, course), so if you would like a seat other than those shown, please contact the restaurant directly.
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
Seasonal appetizers, sashimi, and domestic beef steak. Finish the meal with light soba noodles.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our highly recommended plan allows you to enjoy seasonal delicacies and the delicious flavors of Kuroge Wagyu beef and Hibiki.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, and course), so if you would like to sit in a seat other than those displayed, please contact the restaurant directly.
[Akiyoi Course] - Enjoy the luxurious flavors of seasonal delicacies such as matsutake mushrooms, tilefish, and golden eye fish, along with Japanese Black Beef.
A luxurious menu featuring seasonal delicacies like matsutake mushrooms, tilefish, and golden eye prawns, as well as sumptuous delicacies like Japanese Black Beef.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
[Setsugekka Course] ~ A winter feast featuring the flavors of the seasons, including crab, tiger pufferfish, and Wagyu beef aitchbone, allowing you to enjoy them with all five senses ~
◆The online reservation system only displays available seats based on your selection criteria (date, number of people, time, and course), so if you would like a seat other than those displayed, please contact the restaurant directly.
*Tickets will not be sold on December 24th and 25th.
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆季節味覚の前菜、刺身、国産牛ステーキ 食事はあっさりと蕎麦で〆る
・料理のみ：5,500円 ・スタンダード飲み放題付：7,500円・プレミアム飲み放題付：8,500円
◆ネット予約システムは選択条件(日付、人数、時間、コース)での空席を表示している為、表示された席以外をご希望の場合は直接、お店へご連絡下さい。
