[Hibiki Course] Seasonal delicacies and Japanese black beef, Hibiki's recommended plan
~Autumn banquet featuring "Japanese black beef oyster miso hobayaki" and "Autumn salmon cooked in a stone pot"
Food only: 7,000 yen
All-you-can-drink included: 8,500 yen

●Assorted appetizers
・Muko City, Kyoto Prefecture "Kashimaya Tofu" Oboro Tofu with Myoga Ankake
・Grilled Mackerel Sushi
・Cold Eggplant with Sesame Sauce
・Scallop and Wood Ear Mushroom Satsumaage

●Three kinds of sashimi with bluefin tuna

●Steamed Daikoku Maitake Mushroom and Clam with Ginjo Sake

●Kanazawa Bijin Lotus Root Fritters Homemade spices with shrimp aroma

●Grilled Japanese Black Beef with Oyster Miso

●Fall Salmon and Towada Burdock Cooked in Koshihikari Stone Pot, Pickles, Miso Soup

●Sweets

*The photo is for illustrative purposes only.
*The menu may change depending on the availability of ingredients and the season.
*We place the utmost priority on the safety of our customers, and we do not accommodate food allergies. Thank you for your understanding.