![[Official] Dynamic Kitchen & Bar Hibiki Shinagawa Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/9UjEP2MT2AxL6lbeqOxI/c42b0ae820eb47a7a84542d29475ee10.svg)
course list
Hanazen meal
A set menu of six kinds of seasonal ingredients in a flower basket platter, freshly cooked rice, miso soup, and pickles.
[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course
◆ A colorful appetizer with small bowls of seasonal vegetables, and a choice of one of two main dishes.
◆ The online reservation system only displays available seats for the conditions you have selected (date, number of people, time), so if you would like a seat other than those displayed, please contact the restaurant directly.
[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course
◆An appetizer with a colorful small bowl of seasonal vegetables, and your choice of one of two main dishes.
◆The online reservation system only displays available seats for the criteria you selected (date, number of people, time). If you would like to sit in a seat other than those displayed, please contact the restaurant directly.
[Saturdays, Sundays, and holidays, reservations only] Lunch Kaiseki: Miyabi
Lunch Kaiseki course available only on weekends and holidays. Please enjoy our Kaiseki course that incorporates plenty of seasonal flavors. It is also suitable for family gatherings and meetings.
[Touka Course] - Enjoy the luxurious flavors of the season, including tiger pufferfish, snow crab, and Japanese Black beef.
◆As we transition to our winter menu starting November 17th, the prices of all our courses will be revised.
・Dishes only: ¥9,000
・Standard with all-you-can-drink: ¥11,000
・Premium with all-you-can-drink: ¥12,000
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆As we transition to our winter menu starting November 17th, the prices of our courses will be revised.
Dishes only: ¥6,000
Standard with all-you-can-drink: ¥8,000
Premium with all-you-can-drink: ¥9,000
*Prices include tax. *2-hour course time.
*Course reservations, changes in number of people, and cancellations must be made by 9:00 PM the day before.
In the event of a cancellation on the day of your reservation or a decrease in the number of people, a cancellation fee equivalent to the cost of the food will be charged.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆As we transition to our winter menu starting November 17th, the prices of all our courses will be revised.
・Dishes only: ¥7,500
・Standard course with all-you-can-drink: ¥9,500
・Premium course with all-you-can-drink: ¥10,500
◆The online reservation system only displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a table other than those listed, please contact the restaurant directly.
[Setsugekka Course] ~ A winter feast featuring the flavors of the seasons, including crab, tiger pufferfish, and Wagyu beef aitchbone, for a feast that will delight all five senses ~
Enjoy winter luxury with this year-end party-exclusive course featuring delicacies like crab and tiger pufferfish, as well as rare cuts like aitchbone.
★☆Limited-time offer until the end of December☆★
・Food only: ¥11,000 (tax included)
・Two all-you-can-drink options available
For more details, please see [Course Details]
