Dynamic kitchen & bar Shinagawa store

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course list

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[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

This limited-time plan is perfect for welcoming and farewell parties!

Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.

The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.

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Hanazen meal

A set menu of six kinds of seasonal ingredients in a flower basket platter, freshly cooked rice, miso soup, and pickles.

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[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course

◆ A colorful appetizer with small bowls of seasonal vegetables, and a choice of one of two main dishes.
◆ The online reservation system only displays available seats for the conditions you have selected (date, number of people, time), so if you would like a seat other than those displayed, please contact the restaurant directly.

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[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course

◆An appetizer with a colorful small bowl of seasonal vegetables, and your choice of one of two main dishes.
◆The online reservation system only displays available seats for the criteria you selected (date, number of people, time). If you would like to sit in a seat other than those displayed, please contact the restaurant directly.

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[Saturdays, Sundays, and holidays, reservations only] Lunch Kaiseki: Miyabi

Lunch Kaiseki course available only on weekends and holidays. Please enjoy our Kaiseki course that incorporates plenty of seasonal flavors. It is also suitable for family gatherings and meetings.

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[San Course] ~A feast of seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

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[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's top recommended plan -

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.

◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

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