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course details
[For lunch entertainment] Hazen - Eating five kinds of flower baskets with beef steak -
- 4 items
- ¥3,000 JPY
course meals
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Plan
[For lunch entertainment] Hazen - Eating five kinds of flower baskets with beef steak -
¥3,000JPY
other recommended courses
Hibikizen: Luxurious flower basket with 6 types of appetizers and 2 types of main dishes to choose from♪
A basket-style appetizer and your choice of main course. [Food only: 3,800 yen (tax included)] [Standard all-you-can-drink option: 5,800 yen (tax included)] ■Note■ The online reservation system displays available seats based on your selection, so if you would like to sit in a seat other than those displayed, please contact the restaurant directly. [We provide one dish per person]
Lunch Kaiseki Miyabi: Enjoy authentic Japanese cuisine only available for lunch♪
[Food only: 5,000 yen (tax included)] ■Note■The online reservation system only displays available seats based on your selection, so if you would like to sit in a seat other than those displayed, please contact the restaurant directly.
[We provide one dish per person]
Meeting × Celebration "Lunch Kaiseki Plan Yui" Seasonal colors and domestic beef steak 7 dishes to celebrate
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 menu items that include ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Engagement/Meeting x Hare Day “Lunch Kaiseki Plan Kotobuki” Celebration 8-sun Japanese Black Beef 7 Luxurious Dishes to Color Your Banquet
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 celebratory menu items that include luxurious ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are served in a variety of sizes.
[Kagayaki Course] A gorgeous toast with sparkling wine ♪ Surprise dessert included
◆A gorgeous toast with sparkling wine ♪ Colorful appetizers incorporating the seasons, and the main dish is a domestic beef steak with a special mousse made with Hibiki whiskey and truffle sauce. After the meal, a special dessert with a surprise dessert with a message is included. date plan
*If you would like to send a dessert message, please call us.
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."
