course details

Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
- 7 items
- ¥6,500 JPY
course meals
Starter: "Yose tofu" from Kashimaya Tofu Shop, Kyoto Prefecture
Hors d'oeuvre
・Fried broad beans
・Sakura shrimp sushi roll
・Firefly squid and rapeseed vinegar miso
Sashimi: Bluefin tuna, Mahachi
Steamed wild sea bream and bamboo shoots
Fried food: Cream croquette with sakura shrimp
Grilled food: Domestic beef fillet and foie gras steak
Meal: "Hegisoba" from Ojiya City, Niigata Prefecture
*We prioritize the safety of our customers, and are unable to accommodate food allergies. Thank you for your understanding.
*The menu may change depending on the availability of ingredients.

number of items | 7 items |
---|---|
number of people available | from 2 people |
reception time | 17:00 to 23:00 |
reservation deadline | book by 21:00 on 1 day prior to |
seat available minutes | 120 minutes |
availability period | 2025-03-09 to 2025-05-31 |
Plan
3,4,5月日曜限定【豊香-yutaka-コース】2時間飲み放題付 Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.¥8,000JPY¥6,500JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)23 itemsbeer
The Premium Malt's Medium Bottle
shochu
Sweet potato shochu/Barley shochu
sake
Kuroshishi (warm) / Senshugura (cold)
wine
Larus Spumante (sparkling)
Villa Bianchirosso (red)
Villa Bianchibianco (white)whisky
Jim Beam Square
sour
Oita Kabosu Highball
Unshu Mikan Highball
Hakata Amaou Highball
Kumamoto Amakusa Bankan Highball
Miyazaki Hyuga Natsu Highballsoft drink
Oolong tea/Orange/Grapefruit
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)23 itemsbeer
The Premium Malt's Medium Bottle
shochu
Sweet potato shochu/Barley shochu
sake
Kuroshishi (warm) / Senshugura (cold)
wine
Larus Spumante (sparkling)
Villa Bianchirosso (red)
Villa Bianchibianco (white)whisky
Jim Beam Square
sour
Oita Kabosu Highball
Unshu Mikan Highball
Hakata Amaou Highball
Kumamoto Amakusa Bankan Highball
Miyazaki Hyuga Natsu Highballsoft drink
Oolong tea/Orange/Grapefruit
non-alcoholic
Non-alcoholic beer-flavored drink All Free
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
March, April, May [Maika Course] with 2 hours of all-you-can-drink
This is the perfect plan for a lunch gathering, featuring San's specialty "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "Red Sea Bream" and "Bamboo Shoots" steamed with steam, and the main dish "Japanese Black Beef and Mountain Vegetable Sukiyaki." Recommended for gatherings with family and friends.
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[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]
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・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)