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course details
[Lunch reunion/dinner] Kirameki course (2 drinks included) 9,000 yen
- 8 items
- ¥9,000 JPY
course meals
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Plan
- recommend
[Lunch reunion/dinner] Kirameki course (2 drinks included)
¥9,000JPY
other recommended courses
March, April, May [Maika Course] with 2 hours of all-you-can-drink
This is the perfect plan for a lunch gathering, featuring San's specialty "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "Red Sea Bream" and "Bamboo Shoots" steamed with steam, and the main dish "Japanese Black Beef and Mountain Vegetable Sukiyaki." Recommended for gatherings with family and friends.
[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total
Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 5,500 yen (tax included)] [Standard all-you-can-drink 6,600 yen (tax included)]
[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total
Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]
10 colorful side dishes and a choice of 10 vegetable salads
・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
・Seasonal delicacies (contents change depending on the season)
Crab gratin croquette and cod tempura wrapped in shiso leaves
・3 kinds of seasonal desserts・After-meal drinks (10 kinds of tea and coffee)
Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)
・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
[San Sun Course] Food only 7,000 yen / 2 hours all-you-can-drink 9,000 yen
Our most popular plan includes San's spring menu of "golden conger eel," "bamboo shoot rice in a clay pot," and "Japanese black beef steak." If you would like to only eat the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ all-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink 11,000 yen
Enjoy a gorgeous spring-like hassun dish, a luxurious Yamagata beef steak, and bluefin tuna chu-toro sushi. We have prepared a spring menu perfect for entertaining and farewell parties. If you would like to only dine on the food, please let us know when you make your reservation.
[For an additional 1,000 yen, you can upgrade to premium all-you-can-drink ⇒ All-you-can-drink of the world's top five whiskies and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
