Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

コース詳細

course details

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recommend

[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink from 11,000 yen

Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties. Choose from a variety of all-you-can-drink options.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

Summer Menu (Until August)
◆Appetizer◆
・Cold Chawanmushi with Tomatoes and Steamed Chicken
・Water Eggplant with Myoga Miso Dressing

◆Sashimi◆
Hamo Otoshi (Conger Eel) with Bluefin Tuna

◆Earthenware Pot◆
Small Hot Pot of Hamo and Onion with Watercress

◆Midsummer Hassun◆
・Edamame with Surinagashi
・Turban Shell with Wasabi Leaf Dressing
・Grilled Swordfish with Sake Kasu (Sake-Kasu) and Soy Sauce
・Kamame Kakiage (Deep-Fried Corn Tempura)
・Kaga Cucumber with Plum Crystal

◆Fried Food◆
Deep-Fried Shrimp Paste with Manganji Peppers

◆Main Dish◆
Yamagata Beef Loin Steak and Sadowara Eggplant Grilled with Green Pepper Miso

◆Meal◆
Bluefin Tuna Nigiri Sushi with Seared Chutoro (Medium Fatty Tuna) and Lean Meat

◆Dessert◆
Frozen Dessert

Autumn Menu (From September)
◆Appetizers◆
・Seared Maitake Mushroom and Beef Tendon Chawanmushi with Hagi Sauce
・Grilled Eggplant with Myoga Gelée

◆Sashimi◆
Bluefin Tuna, Mahachi, Whelk, Red Shrimp

◆Earthenware Pot◆
Small Hot Pot with Abalone and Large Nameko Mushrooms

◆Autumn Flavor Hassun◆
・Grilled Alfonsino Snapper Marinated in Sake Lees
・Pickled Persimmon with Salmon Roe
・Fried Mukago Shrimp with Salt-Roasted Ginkgo Nuts
・Marinated Mackerel Sushi Roll
・Seared Mushrooms with Yuzu Citrus Dressing

◆Fried Foods◆
Kanazawa Bijin Lotus Root and Chicken Meatballs

◆Main Dish◆
Yamagata Beef Loin Steak and Sadowara Eggplant Grilled with Green Pepper Miso

◆Meal◆
Bluefin Tuna Nigiri Sushi, Seared Chutoro, Lean Meat

◆Desserts◆
Frozen Desserts

*For large groups, we may serve food on a large platter.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-16 to 2025-11-30

Plans

  • [Kirameki Course] Food only

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥9,000JPY
    このプランを予約するbook this plan

  • [Kirameki Course] Includes 2 hours of all-you-can-drink light drinks

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥11,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kirameki Course] 2 hours standard all-you-can-drink included

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kirameki Course] Enjoy WORLD WHISKY AO with 2 hours of premium all-you-can-drink

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥12,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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10 colorful side dishes and a choice of 10 vegetable salads

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・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
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Spring: Crab gratin croquette and cod tempura wrapped in shiso leaves
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・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
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・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
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・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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9月早得【極kiwamiコース】2時間ライト飲み放題付き13,000円⇒10,000円

9月早期予約：8月31日迄にご予約下さい
豪華食材の饗宴「生雲丹・伊勢海老・鮑」極上「黒毛和牛とフォアグラのステーキ」など夏の贅沢食材に舌鼓。ご接待はもちろん、大切な方の送別会や歓迎会にもお薦め。
【＋1,000円でプレミアム飲み放題にグレードアップ出来ます⇒セレクトウイスキー碧が飲み放題に】
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A luxurious holiday banquet where you can enjoy steamed conger eel, a Kansai summer delicacy, followed by domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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