Dynamic kitchen & bar 燦-SUN- Hilton Plaza West store

コース詳細

course details

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recommend

[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink from 11,000 yen

Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties. Choose from a variety of all-you-can-drink options.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

◆Appetizer◆
・Cold chawanmushi with tomato and steamed chicken
・Water eggplant with myoga miso

◆Sashimi◆
Hamo ochi, bluefin tuna

◆Clay pot◆
Hamo and onion in a small pot of watercress

◆Midsummer hassun◆
・Edamame, surinagashi
・Hime turban, wasabi leaf
・Swordfish, grilled with sake kasu soy sauce
・Kamame tempura
・Kaga cucumber, umesuisho

◆Fried food◆
Deep-fried shrimp paste with Manganji pepper

◆Main dish◆
Yamagata beef loin steak and Sadowara eggplant grilled with green chili miso

◆Meal◆
Bluefin tuna nigiri sushi, seared medium fatty tuna, red meat

◆Sweets◆
Ice dessert

*For large groups, we may serve food on a large platter.
*We prioritize the safety of our customers, and are unable to accommodate food allergies. Thank you for your understanding.
*The menu may change depending on the availability of ingredients.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-16 to 2025-08-31

Plans

  • [Kirameki Course] Food only

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

  • [Kirameki Course] Includes 2 hours of all-you-can-drink light drinks

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥11,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • [Kirameki Course] 2 hours standard all-you-can-drink included

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥11,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • [Kirameki Course] Enjoy WORLD WHISKY AO with 2 hours of premium all-you-can-drink

    Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties.
    Private rooms with tables: 7 tables in total (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

    ¥12,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
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・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink

A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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July Early Bird [Kiwami Course] 2 hours of all-you-can-drink light beer 13,000 yen ⇒ 10,000 yen

Early booking for July: Please make your reservation by June 30th.

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[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky Ao is all-you-can-drink]

Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.

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[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select whiskey and Ao are all-you-can-drink!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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