Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

コース詳細

course details

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recommend

[Kiwami Course] Food only 11,000 yen / 2 hours all-you-can-drink 13,000 yen and up

A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners for important people.
Private rooms: 7 tables in total (maximum 24 guests) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 guests) / We also accept reservations for groups of around 40 people.

  • 8 items
  • ¥11,000〜14,500 JPY

course meals

Summer Menu (Until August)
◆Appetizer◆
Cold Chawanmushi with Tomato and Steamed Chicken
Water Eggplant with Myoga Miso Dressing

◆Sashimi◆
Raw Sea Urchin, Conger Eel, Bluefin Tuna, and Turban Shell

◆Cold Appetizer◆
Abalone and Summer Vegetables

◆Earthenware Pot◆
Clay Pot-Cooked Lobster

◆Fried Food◆
Conger Eel Tempura

◆Main Dish◆
Japanese Black Beef and Foie Gras Steak Truffle Sauce

◆Meal◆
Nigiri Sushi Platter

◆Dessert◆
Frozen Dessert

Autumn Menu (From September)
◆Appetizer◆
Matsutake Mushroom and Beef Tendon Chawanmushi
Grilled Eggplant with Myoga Jelly

◆Sashimi◆
Abalone, Bluefin Tuna, Mahachi, and Red Sea Bream

◆Cold Appetizers◆
A Colorful Assortment of Autumn Flavors
Seared Duck, Autumn Eggplant, Mackerel Sushi, Ginkgo Nuts, and Pumpkin

◆Earthenware Pot◆
Ise Lobster Cooked in an Earthenware Pot

◆Fried Food◆
Grilled Conger Eel and Matsutake Mushroom Tempura

◆Main Dish◆
Japanese Black Beef and Foie Gras Steak Truffle Sauce

◆Meal◆
Assorted Nigiri Sushi Platter

◆Dessert◆
Frozen Dessert

*We are unable to accommodate food allergies as it is difficult to remove all allergens. For details, click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-16 to 2025-11-30

Plans

  • [Kiwami Course] Food only

    A feast of luxurious ingredients such as "sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". This premium course is recommended not only for entertaining guests, but also for farewell parties, welcome parties, and anniversary dinners for important people.

    ¥11,000JPY
    このプランを予約するbook this plan

  • [Kiwami Course] Includes 2 hours of all-you-can-drink light drinks

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥13,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kiwami Course] 2 hours standard all-you-can-drink included

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥13,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kiwami Course] Enjoy WORLD WHISKY AO with 2 hours of premium all-you-can-drink

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥14,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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This is the perfect lunchtime plan for gatherings with family and friends, featuring San's famous "Yose Tofu" from Kashimaya Tofu Shop in Kyoto, the seasonal delicacy "Hamo" steamed over steam, and the main course "Japanese Black Beef Sukiyaki."

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[Meeting x Celebration] Lunch Kaiseki Plan "SanSan Mini Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 5,500 yen (tax included)] [Standard all-you-can-drink 6,600 yen (tax included)]

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[Meetings and celebrations] Lunch Kaiseki plan "Irodori Kaiseki" 7 dishes in total

Perfect for a meeting, family gathering, or daytime drinking! A special day to bond the bond between two families
[Food only 6,600 yen (tax included)] [Standard all-you-can-drink 7,700 yen (tax included)]

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10 colorful side dishes and a choice of 10 vegetable salads

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
①　Roast beef and 10 kinds of vegetable salad
②　Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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Enjoy a seasonal lunch with 10 colorful side dishes, 10 types of vegetable salad, dessert, and 10 types of tea and coffee. 2,500 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
・Seasonal delicacies (contents change depending on the season)
Spring: Crab gratin croquette and cod tempura wrapped in shiso leaves
From May 26th: Conger eel tempura and corn cream croquette
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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Lunch featuring seafood delicacies/10 colorful side dishes and 10 types of vegetable salad/dessert and 10 types of tea and coffee included 2,800 yen (tax included)

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Enjoy a meat feast lunch / 10 colorful side dishes and 10 types of vegetable salad / Dessert and 10 types of tea and coffee included 3,000 yen (tax included)

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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9月早得【極kiwamiコース】2時間ライト飲み放題付き13,000円⇒10,000円

9月早期予約：8月31日迄にご予約下さい
豪華食材の饗宴「生雲丹・伊勢海老・鮑」極上「黒毛和牛とフォアグラのステーキ」など夏の贅沢食材に舌鼓。ご接待はもちろん、大切な方の送別会や歓迎会にもお薦め。
【＋1,000円でプレミアム飲み放題にグレードアップ出来ます⇒セレクトウイスキー碧が飲み放題に】
テーブル個室：全7卓（最大24名様）/掘りごたつ個室：全4部屋（4〜6名）/他、40名前後のグループ様のご予約も承ります。

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Holiday limited [Yutaka course] with 2 hours all-you-can-drink

A luxurious holiday banquet where you can enjoy steamed conger eel, a Kansai summer delicacy, followed by domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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Official website only June, July, August [Suika Course] Enjoy domestic beef fillet steak and Kansai's summer specialty, conger eel shabu-shabu ◎ All-you-can-drink summer sake plan

This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-shabu" made with their signature hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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