Dynamic kitchen & bar 燦-SUN- Hilton Plaza West store

コース詳細

course details

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recommend

[Kiwami Course] Food only 11,000 yen / 2 hours all-you-can-drink 13,000 yen and up

A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners for important people.
Private rooms: 7 tables in total (maximum 24 guests) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 guests) / We also accept reservations for groups of around 40 people.

  • 8 items
  • ¥11,000〜14,500 JPY

course meals

◆Appetizer◆
Cold chawanmushi with tomato and steamed chicken
Eggplant with myoga miso

◆Sashimi◆
Raw sea urchin, conger eel, bluefin tuna, turban shell

◆Cold dishes◆
Abalone and summer vegetables

◆Clay pot◆
Clay pot cooking of spiny lobster

◆Fried food◆
Conger eel tempura

◆Main dish◆
Japanese black beef and foie gras steak - truffle sauce

◆Meal◆
Assorted nigiri sushi

◆Sweets◆
Frozen dessert

*Menu contents may change depending on the availability of ingredients.
*We prioritize customer safety and are unable to accommodate food allergies. Thank you for your understanding.
*Photos are for illustrative purposes only.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-16 to 2025-08-31

Plans

  • [Kiwami Course] Food only

    A feast of luxurious ingredients such as "sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". This premium course is recommended not only for entertaining guests, but also for farewell parties, welcome parties, and anniversary dinners for important people.

  • [Kiwami Course] Includes 2 hours of all-you-can-drink light drinks

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥13,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • [Kiwami Course] 2 hours standard all-you-can-drink included

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥13,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • [Kiwami Course] Enjoy WORLD WHISKY AO with 2 hours of premium all-you-can-drink

    A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
    We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.

    ¥14,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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Early booking for July: Please make your reservation by June 30th.

Enjoy luxurious summer ingredients such as "raw sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". Recommended for entertaining guests, as well as farewell and welcome parties for important people.

[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky Ao is all-you-can-drink]

Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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