course details

[Kiwami Course] Food only 11,000 yen / 2 hours all-you-can-drink 13,000 yen and up
A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners for important people.
Private rooms: 7 tables in total (maximum 24 guests) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 guests) / We also accept reservations for groups of around 40 people.
- 8 items
- ¥11,000〜14,500 JPY
course meals
◆Appetizer◆
Cold chawanmushi with tomato and steamed chicken
Eggplant with myoga miso
◆Sashimi◆
Raw sea urchin, conger eel, bluefin tuna, turban shell
◆Cold dishes◆
Abalone and summer vegetables
◆Clay pot◆
Clay pot cooking of spiny lobster
◆Fried food◆
Conger eel tempura
◆Main dish◆
Japanese black beef and foie gras steak - truffle sauce
◆Meal◆
Assorted nigiri sushi
◆Sweets◆
Frozen dessert
*Menu contents may change depending on the availability of ingredients.
*We prioritize customer safety and are unable to accommodate food allergies. Thank you for your understanding.
*Photos are for illustrative purposes only.

number of items | 8 items |
---|---|
number of people available | from 2 people |
reception time | 17:00 to 23:00 |
reservation deadline | book by 21:00 on 1 day prior to |
seat available minutes | 120 minutes |
availability period | 2025-06-16 to 2025-08-31 |
Plans
【極kiwamiコース】料理のみ [Kiwami Course] Food only
A feast of luxurious ingredients such as "sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". This premium course is recommended not only for entertaining guests, but also for farewell parties, welcome parties, and anniversary dinners for important people.
¥11,000JPY【極kiwamiコース】2時間ライト飲み放題付き [Kiwami Course] Includes 2 hours of all-you-can-drink light drinks
A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.¥13,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)20 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villabianchi Rosso White: Villabianchi Bianco
sour
Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)20 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villabianchi Rosso White: Villabianchi Bianco
sour
Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
【極kiwamiコース】2時間スタンダード飲み放題付き [Kiwami Course] 2 hours standard all-you-can-drink included
A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.¥13,500JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)21 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villa Bianchi Rosso
White: Villa Bianchi Bianco
Sparkling: Larus Spumante Brutsour
Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)21 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villa Bianchi Rosso
White: Villa Bianchi Bianco
Sparkling: Larus Spumante Brutsour
Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
【極kiwamiコース】WORLDWHISKY碧AOを愉しむ2時間プレミアム飲み放題付 [Kiwami Course] Enjoy WORLD WHISKY AO with 2 hours of premium all-you-can-drink
A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners.
We have a private room with seven tables (for up to 24 guests), a sunken kotatsu private room with four rooms (for four to six guests), and we also accept reservations for groups of around 40 guests.¥14,500JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)32 itemsbeer
The Premium Malt's Medium Bottle
whisky
SUNTORY WORLDWHISKY AO
Old
Hornvodka
Japanese Craft Vodka HAKU (White)
Vodka Soda
Vodka Tonicgin
Japanese Craft Gin ROKU
Gin and Soda
Gin and Tonicshochu
Potato shochu and barley shochu
sake
Cold: Chiakigura, Fukuoka Prefecture
Cold: Kuzuryu, Fukui Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villa Bianchi Rosso
Red: Suntory From Farm Muscat Bailey A Japanese red
White: Villa Bianchi Bianco
White: Suntory From Farm Koshu Japanese white
Sparkling: Larus Spumante Brutsour
Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur
cocktail
Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)32 itemsbeer
The Premium Malt's Medium Bottle
whisky
SUNTORY WORLDWHISKY AO
Old
Hornvodka
Japanese Craft Vodka HAKU (White)
Vodka Soda
Vodka Tonicgin
Japanese Craft Gin ROKU
Gin and Soda
Gin and Tonicshochu
Potato shochu and barley shochu
sake
Cold: Chiakigura, Fukuoka Prefecture
Cold: Kuzuryu, Fukui Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villa Bianchi Rosso
Red: Suntory From Farm Muscat Bailey A Japanese red
White: Villa Bianchi Bianco
White: Suntory From Farm Koshu Japanese white
Sparkling: Larus Spumante Brutsour
Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur
cocktail
Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges
soft drink
Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
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Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
July Early Bird [Kiwami Course] 2 hours of all-you-can-drink light beer 13,000 yen ⇒ 10,000 yen
Early booking for July: Please make your reservation by June 30th.
Enjoy luxurious summer ingredients such as "raw sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". Recommended for entertaining guests, as well as farewell and welcome parties for important people.
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Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.
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Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです