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Lunch Station Reunion/Dinner
Ideal plan for lunch reunions/dining parties
■Lunch plan [Kikyou] A plan to enjoy colorful seasonal appetizers, clay pot rice, and domestic beef fillet steak *Drink bar included
A slightly luxurious mini-dinner plan where you can enjoy seasonal appetizers and seasonal clay pot rice.
Use it for a long-awaited get-together with friends or for a slightly luxurious lunch. A drink bar is also included.
*Contents may change depending on the season.
■Lunchtime/Class Reunion "Miyabi Course" A banquet plan to enjoy delicious dishes such as carefully selected ingredients and domestic beef steaks
Our most popular lunch plan. Perfect for meeting new people or dining with family and friends.
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
■ Lunch party/class reunion [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please use it for class reunions, farewell parties, welcome parties, and various other gatherings.
*The menu will change depending on the season.
Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Other course meals are available.
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.
Summer [San Course] ☆ Manager's recommendation ☆ The most popular plan that lets you enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]
