![[Official] San OBP Twin Tower Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/LVzhzMPNxV2p2gdSZkAM/d66afe8fa0de4589b8933f92c12bb060.png)
《Official website exclusive》Great value plan
Spring special offer for Club Dynac members
Special discount plan for members [Kirame course with 3 hours all-you-can-drink] (Special price ¥12,000→¥10,000-)
Special plan for Club Dynac members only (joining on the day OK)
Recommended for welcoming and farewell parties
12,000 yen with 3 hours of all-you-can-drink, reduced to 10,000 yen
Official website limited "Ouka" Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan
The main course is shabu-shabu made with beef bone broth and the spring flavors of "red sea bream" and "clams" Horaku-yaki, as well as the rich flavors of "Yamagata beef" and "Sankan parsley" from Akita Prefecture, whose refreshing aroma goes well with hotpot. We have prepared a limited plan for spring dinner parties. Please enjoy the all-you-can-drink spring sake that is only available with this course.
*Special plan limited to Club Dynac members (joining on the day is OK)
Spring [HIBIKI Course] Sunday to Thursday only All-you-can-drink plan for groups and organizations
This is a recommended plan for parties and groups of 6 or more. Enjoy San's specialty "Steamed Water Spray" and winter delicacies. [Course meals are served as platters (table size) for 3-6 people]
Spring [Aoi] Sunday to Thursday only All-you-can-drink plan for groups and organizations
This is a recommended plan for parties and groups of 6 or more. Enjoy San's specialty "Steamed Water Spray" and winter delicacies. [Course meals are served as platters (table size) for 3-6 people]
◎Golden Week limited time plan from April 26th to May 7th◎
[KYOUKA Course] A Golden Week limited-time plan to enjoy Shimanto Beer Beef roast beef and the flavors of early summer
◎Golden Week limited time plan from April 26th to May 7th◎
The main course is roast beef made from lean meat from Shimanto Beef, a rare Wagyu beef raised on special feed made from beer yeast, followed by an appetizer platter featuring early summer ingredients, and for the final course, risotto made with clam rice cooked in a clay pot and served with cheese and consommé broth. Please feel free to use this for reunions, get-togethers with friends, etc.
