[Lunchtime Information]
Seating Time
* For customers ordering the Kaiseki course: 2-hour limit
* Regular lunch (with reservation): Maximum 90 minutes
Benefits of ordering the Kaiseki course
* Customers ordering the Kaiseki course will be given priority seating in a window seat or a private room.
For those requesting a window seat for regular lunch
* Window seats are more readily available at 11:00 AM or 1:00 PM.
* Popular window seats may be fully booked about a month in advance. We recommend making your reservation early.
Summer Limited Option
* You can add eel to the "Tai no Wappa Meshi" (sea bream rice in a wooden box) lunch for an additional 800 yen.

Lunch Anniversary Plan with a toast drink and a celebratory message plate. Enjoy seasonal dishes and our signature sea bream rice, perfect for celebrating birthdays and other special occasions, with family and friends.

◆Sea bream rice in a wooden box (free refills)
◆Colorful vegetable and tofu salad
◆Pickles
◆Hearty miso soup
◆Sea bream marinated in sesame seeds
◆Roast beef
◆Dashi-rolled omelet
◆Deep-fried shrimp stuffed with Manganji peppers
◆Sea bream broth
◆Coffee or tea after the meal (drink bar)

Enjoy a summer delicacy on one plate:

* Kyoto Prefecture Kashimaya Tofu Shop's soft tofu or deep-fried tofu
* Seared octopus with salted namul
* Edamame tempura
* Grilled Sadowara eggplant with green chili miso
* Pike conger skin with Tosa vinegar dressing

■The spectacular "water spray steaming" method, where food is steamed in an instant right in front of the customer, is a recommended style proposed by San that brings out the flavor of the ingredients.

The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."

Japanese harmony, nurtured by the Japanese climate and born from the delicate sensibilities and craftsmanship of the Japanese people

Hibiki Blender's Choice is a carefully selected blend of whiskeys of a wide range of ages, aged in a variety of barrels, and delicately layered using the skills of a master whiskey expert.

The soft, gorgeous aroma and sweet, smooth taste are the result of the unique characteristics of each of the various raw liquors.

It features a crisp flavor and aroma created by combining "lightly peated malt" with the individual characteristics of various raw liquors.

[France, Champagne] Dry

A premium beer with a rich fruity aroma